Into The Kitchen With Pete

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Sunday Aug. 4th 2019 {National Chocolate Chip Cookie Day}

Posted on August 5, 2019 at 12:00 AM Comments comments (1)

Happy National Chocolate Chip Cookie Day! Since Pete’s Sweets Is Closed Today (Sunday Aug, 4th 2019) We Would Still Like To Be A Part Of Your Celebration! Here Is A Throwback Recipe From Peter’s Cookbook That Was Published Back In 2012 (Pete’s Treats).

Pete’s Sweets Thick And Chewy Chocolate Chip Cookies

Makes: 14 Cookies

2 ¼ Cups All Purpose Flour

½ Teaspoon Baking Soda

¼ Teaspoon Salt

1 ½ Sticks Salted Butter (Melted And Cooled)

1 Cup Brown Sugar (Packed)

1 Large Egg + 1 Egg Yolk

½ Cup Granulated Sugar

2 Teaspoons Vanilla Extract

1 ½ Cups Chocolate Chips

Line A Cookie Sheet With Parchment Paper And Set Aside. Preheat The Oven To 325˚. In A Microwave Safe Bowl Melt Butter And Cool Completely. Spoon And Level Flour, Combined Baking Soda, And Salt, Whisk Gently. In A Mixing Bowl Beat Sugars And Cooled Butter Until It Just Begins To Ribbon (Fall In A Smooth Motion) From The Beaters. Add The Eggs And Vanilla. Carefully Add The Flour And Mix For 20 Seconds Add The Chocolate Chips And Mix Until The Batter Comes Together And No Flour Chunks Remain. Spray A ¼ Cup Measuring Cup And Fill With Dough. Line Dough Balls Up At Least 1 Inch Apart And Bake For 10 Minutes Before Rotating The Pan And Baking For An Additional 5 Minutes, This Is A Low And Slow Baking Process So Be Patient! Remove From Oven And Cool Completely (Or Enjoy Them Warm!). Freeze Extra Dough If You Would Like To Have Fresh Baked Cookies Any Time! Just Pull From Freezer Warm On Top Of Oven For 10 Minutes And Bake As Written Above. Happy National Chocolate Chip Cookie Day From All Of Us At Pete’s Sweets! Visit Our Instagram Page For More Recipes And Step By Step (Photo) Posts @Petessweets0


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