|Posted on October 11, 2015 at 5:45 PM|
Saturday, October 10, 2015 I was over at the HOTEL BEL AIR, for an afternoon TEA and a discussion about Mabel Normand, it was fabulous. Wolfgang Puck is the chef there;
TEA began at 3:30 with all kinds of dainty sandwiches, exquisite scones, and delicate nibbles and bites of little cakes and sweets and yes pot after pot of tea.
My hostesses had traveled over 5,000 miles to let me chatter. At some point we moved to a lovely spot on a patio. By 9 pm we were all sensory overloaded, I had a grand time and a brilliant TEA with charming, delightful Mabel aficionados.