Entrees one $24.95 two $29.95
Beef:
Roast Beef Au jus
Sirloin tips in mushroom Cabernet sauce
Carved prime rib of beef (add $4.00 per person)
Tenderloin tips in Mushroom Cabernet sauce
Chicken & Light Meats:
Cordon Bleu Stuffed Chicken Breasts
Chicken breasts in mushroom Marsala sauce
Chicken Picatta ( Chicken Breast sauteed in a Lemon Wine Caper Sauce)
Amaretto almond chicken (add $2.00 per person)
Herb Baked Chicken
Chicken breasts in garlic and mushroom bechemel
Chicken breast Milanese
Sliced Pit Ham with pineapple sauce
Seasoned Roast Pork Loin with blackberry sage demi glace
Roast Pork Loin with Caramelized Onions
Mini Pork Osso Bucco
Carved Turkey with Gravy*
Seafood: Broiled Salmon with dill sauce
Baked Haddock with Lemon Sauce
Mahi broiled with lemon pepper (add $4.00 per person)
Crab Stuffed Haddock (add $4.00 per person)
Pasta: 
Penne with Chicken & Broccoli in Pesto Alfredo
Classic Fettuccine Alfredo
Manicotti in Marinara
Three Cheese Ravioli in Vodka Sauce
Vegetable Lasagna
Cold Salads: select One 
Tossed salad, Italian Greens salad, Cole slaw
, Three bean salad, Pasta salad
Marinated vegetable salad, Potato salad
Starches: select one 
Mashed potatoes, Roasted red skin potatoes, Scalloped
potatoes, Au gratin potatoes, Rice Pilaf, Yellow rice
Vegetables: select one
Seasonal vegetable medley, Green beans almondine
Glazed baby carrots with raisins, Sweet whole kernel
corn, Broccoli with roasted red peppers