Lady Fingers 1/4 Kg. Brinjals
Red Pumkin 1/4 Kg. White Pumkin
Coconut 2 tbsp. Dry Coriander
pulp 1 Onion
Rice Flour 2 Cups o Rice Kanji
sized Prawns (with heads)
Vindaloo Masala (Raw masala)
roasted corriander, the tamarind and vindaloo masala. Separately Grind the
onions. Cut the vegetables into pieces. Put the onions, vegetables, 2 tbsp rice
kanji and prawns. into a vessel. Keep the flame on low and stir till prawns
change color (half cooked). Add sufficient water. Occasionally stir till
vegetables are cooked.
ground coconut and the rice kanji. Let it boil for 5 minutes. Add the ground
masala and the rice flour. Stir well. Wait till it boils. Serve Hot.
Curry is best eaten with plain white rice. It is a cooling dish hence eaten
when it is hot.