1/2 kg Rice
Cashewnuts ï¿½ fry in ghee to a golden brown
Plums ï¿½ fry in ghee till they bloat
Onions to be sliced and fried to a golden brown.
have the onions and set aside with the fried plums and cashew nuts. Add the
spices. Drain the rice and add it to the remaining half of fried onions and fry
for a while, adding a little ghee if required. Then put in 12 cloves and 4 inch
cinnamon broken into small pieces. To this add water almost double the quantity
of rice and sal to taste. Allow to cook till the rice is done. Place the cooked
rice in a flat dish and decorate (the top) with the fried onions, plums,
cashewnuts and some hard boiled eggs, sliced or quartered.