Sarpatel
Ingredients:
1 Kg Pork cut into
big pieces, apply salt and fry till brown
1/4kg liver cut into
big pieces, apply salt and fry till brown
1 tbsp. dry blood
(optional).
2 pods garlic cut
lengthwise
2 inch ginger cut
lengthwise
5 green chillies
cut lengthwise
Method:
Cut the cooked pork
and liver into fine pieces.
Keep aside. In a
vessel put 2 tbsp. oil and fry the cut masala, then add 2 dsps bottle masala,
fry well and then add the meat.
Add vinegar to taste
for cooking, and
simmer on a slow
fire till cooked.