Lonvas
(Prawn & Drumstick)
Ingredients:
1 Cup prawns
shelled, de-veined & washed
8 drumsticks clean,
cut into 3 inch pieces, wash.(You may also use pumpkin or cauliflower or white
raddish instead of drumsticks)
2 onions cut long
Half coconut
extract juice (coconut milk)
2 tsps. Bottle
masala
Tamarind to taste
Salt to taste
2 tbsp. oil.
Method:
In a vessel, fry the
onions till transparent.
Add prawns, fry till
pink in colour.
Add bottle masala,
fry a little.
Add the drumsticks,
add enough water, salt, cook till tender.
Add coconut juice,
cook for a few minutes.
Lastly add tamarind
pulp.
When well mixed and
boiled, take the vessel off the fire.
Serve hot with plain
cooked rice.