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  Peanut Butter Puppy Poppers  


  • 2 cups whole-wheat flour
  • 1 tbsp. baking powder
  • 1 cup peanut butter (chunky or smooth)
  • 1 cup milk


  1. Preheat oven to 375 F. 
  2. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. 
  3. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. 
  4. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container

Tip:  The cookies burn easily, so be carefull you don't burn them :)




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May 6, 2012 at 2:54 PM Flag Quote & Reply

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