4H Beekeeping Club

Making the Best Better

Club News

January Food Contest

Posted by 4H Beekeeping Club Leaders - Brian and Earl Rowe on January 24, 2009 at 1:32 AM

The results are in... Our 3 winners are:

1st Place:

Pumpkin Raisin Muffins, by Mathew Johnson

1 cup raisins

2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 can pumpkin

1/4 cup honey

1/4 cup nonfat milk

1/4 cup vegetable oil

1 large egg

1 egg white

Soak raisins and preheat oven 350. Mix dry then add wet ingredients. Fold in raisins. Bake 25 min - 12 muffins.


2nd Place:

Sweet Bannanas, by Ally Skurka

Sliced Bannana

Cover in honey

Chocolate Chips

Serve with toothpick


3rd Place:

Honey Oatmeal Raisin Cookies, by Alex Rishty


2 ¼ cups flour
½ tsp baking powder
¼  tsp salt
2 sticks salted butter
1 cup oatmeal (not instant)
1 cup dark brown sugar
½ cups sugar
2 eggs
2 tsp vanilla
1 ½ cups raisins
½ cups nuts
3 tbs honey

In a bowl (mix with a whisk) flour, baking powder, salt and oats.
Set  aside. 

In a separate mixing bowl, mix brown sugar and regular sugar. 
Mix at medium speed, add butter and mix until creamy. Scrape sides of  bowl. 

Add eggs and vanilla. Mix at medium speed, add contents of other 
bowl and mix, add raisins nuts and honey. Mix at slow speed. Don't 
over mix. (May need a little more flour or oatmeal – depending on consistency)

Put teaspoon full of dough on a cookie sheet. 
Preheat oven at 300 degrees, bake for 18-20 minutes and check cookies.

Categories: Club News, Recipies

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