RECIPE SETS: BY INGREDIENTS

More categories will be added as necessary.  Please contact YaleCooks!

Beverages:

Non-Alcoholic, cold ( 1 recipe )
Non-Alcoholic, hot ( 1 recipe )
Alcohol-Based

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Breads:

Including recipes for individuals with gluten allergies.

Quick Breads ( 2 recipes )
"Pancakes" (sweet and savory)
Yeast Breads ( 3 recipes )
Using Dry Bread

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Chicken, Turkey, & Duck:

Chicken ( 1 recipe )
Turkey ( 1 recipe )
Duck

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Dairy:

Yogurt ( 1 recipe )
Creme fraiche
Cheese, cottage (homemade)
Cheese, ricotta (homemade)
Desserts ( 3 recipe )

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Desserts:

Brownies
Cakes & Cupcakes ( 1 recipe )
Cheese ( 2 recipes )
Chocolate
Cookies ( 1 recipe )
Custards, Mousse, & Puddings
Deep Fried Dough
Drinks & Beverages ( 1 recipe )
Pies, Turnovers, & Pastries ( 4 recipes )
Rice ( 1 recipe )

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Dumplings:

Savory ( 1 recipe )
Sweet ( 1 recipe )
Starchy ( 1 recipe )

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Eggs:

Including egg substitutes for egg-free recipes.

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Fish & Seafood:

Fish ( 1 recipe )
Clams, Mussels, Oysters, & Scallops ( 1 recipe )
Crabs, Crayfish, & Lobsters

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Meat:

Chicken, turkey, & duck have their own page.

Beef
Lamb
Pork

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Pasta & Noodles:

Including versions made from rice and other gluten-free grains.

Meat ( 1 recipe )
Seafood
Vegetarian

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Potatoes & Starchy Roots:

Meat
Vegetarian ( 1 recipe )

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Rice & Grains:

Meat
Vegetarian
Desserts ( 1 recipe )

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Soup:

Meat ( 2 recipes )
Vegetarian ( 1 recipe )

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Vegetarian:

Beans ( 2 recipes )
Dips ( 2 recipes )
Salads & Relish ( 2 recipes )
Salad Dressing
Squash
Starch ( 2 recipes )
"Sweet Roots"
Tofu, Tempeh, & Soybean Products ( 1 recipe )
Soup
Vegetables ( 2 recipes )

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