MEDITERRANEAN-ADRIATIC RECIPES

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Albanian:

Search for Google-Bing-YouTube Recipes: traditional Albanian recipes

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Croatian:

Search for Google-Bing-YouTube Recipes: traditional Croatian recipes

1) kremsnite (custard filled pastry)
2) orahnjaca (sweet walnut roll)
3) pinca (Easter bread)
4) pita od oraha (walnut cake)
5) povitica (sweet chocolate walnut bread, looks like a "babka")
6) pusharatas (deep fried doughnuts)
7) rozata (egg custard caramel)
8) strukli (baked ricotta filled dough)

Cypriot:

Search for Google-Bing-YouTube Recipes: traditional Cypriot recipes

1) loukoumades (deep fried doughnuts)

Greek: Opa!

Search for Google-Bing-YouTube Recipes: traditional Greek recipes

A list of Greek food from Yale University Dining Services (YUDS) menus.

For more Greek recipes see the website of Yale guest chef Diane Kochilas (2012-01).

1) homemade Greek-style yogurt
2) tzatziki (a sauce made with cucumber & yogurt)
3) melitzanosalata (dip made with eggplant)
4) taramosalata (dip made with roe)

5) patates lemonates (lemon potatoes)


 

6) horiatiki salata (Greek salad) this was prepared for a New Haven potluck dinner; 2012-10-31


 

7) dolmades (stuffed grape leaves)

8) spanakopita (savory phyllo spinach and feta pie)
9) tiropita (savory phyllo cheese pie)

10) fakes (Greek lentil soup) this was prepared for a New Haven potluck dinner; 2012-11-15

 


11) souvlaki (grilled cubes of meat marinated in lemon, garlic, and olive oil)
12) gyro (sliced grilled lamb served in a pita)
13) keftethes (meatballs)

14) moussaka (eggplant, spicy meat, and a cream sauce) (in a 2012 YaleCooks survey this was a "favorite YUDS dish")
15) pasticcio (creamy baked pasta)
16) kleftiko (slow cooked lamb)

17) baklava (a dessert made with honey-butter, nuts, and sheets of phyllo)
18) galaktoboureko (custard filled phyllo)
19) kataifi (a baked "shredded" pastry with a nut filling)

Italian: (thanks to Anna M for suggesting some of these dishes)

Search for Google-Bing-YouTube Recipes: traditional Italian recipes

A list of Italian food from Yale University Dining Services (YUDS) menus.

1) homemade ricotta cheese
2) homemade egg pasta

3) bruschetta (mozzarella cheese, basic, olive oil, & bread)

4) ciabatta (a loose loaf bread with a very open structure)
5) farinata (an unleavened chickpea flatbread)
6) focaccia (a thick flatbread, often seasoned with rosemary)

7) arancini (deep fried risotto balls with cheese)
8) frico (parmesan cheese crisps-wafers; popular in northern Italy)
9) polenta (savory boiled corn meal)
10) potato gnocchi (potato dumplings)
11) risotto al funghi (arborio rice with Parmesan, chicken broth, & mushrooms) (from the ISO "Food Night 2012" menu)
12) risotto allo zafferano (a Milan version with saffron)

13) caponata (a stew-dip-relish made with eggplant, capers, and other vegetables)
14) parmigiana
15) pesto (fresh basil, grated cheese, olive oil, & nuts)

16) minestrone (vegetable soup)
17) zuppa castagne e funghi (chestnut and mushroom soup)

18) cheese calzones (baked or deep fried "pizza pockets")

19) pizza (Yale Farm and "Wooster Square-Style" pizza) this was prepared for a New Haven potluck dinner; 2013-02-13

 

20) stromboli (a baked spiral sandwich with salami and cheese)

21) fettuccine al ragu (pasta in a meat sauce) (from the Yale ISO "Food Night 2011" menu)
22) lasagna (layers of pasta sheets, cheese, & red sauce)
23) manicotti (a savory ricotta cheese filling inside a pasta tube or wrapped by a sheet of pasta)
24) pasta al sugo con ricotta (another very simple tomato-cheese sauce)
25) pasta cacio e pepe (pasta with black pepper & cheese, elegant simplicity)
26) pasta carbonara (a "fancier" version of macaroni & cheese)
27) ravioli
28) tortellini
29) tortellini soup (in a 2012 YaleCooks survey this was a "favorite YUDS dish")

30) saltimbocca (sage and wine seasoned veal or chicken)
31) spezzatino (a stew made with beef, pork, or chicken)

32) biscotti (twice baked cookies)
33) cannoli siciliani (a sweet ricotta cheese filling inside a cylindrical pastry tube)
34) frittelle (a deep fried rice fritter from Tuscan-Florentine-northern Italy)
35) tiramisu (made with savoiardi and mascarpone cheese)
36) zeppoles (deep fried dough from Naples made for Saint Joseph's Day)

Serbian:

Search for Google-Bing-YouTube Recipes: traditional Serbian recipes

1) burek (phyllo pastry tart)
2) cesnica (Christmas bread)
3) cevapcici (grilled meats)
4) galatke (semolina baklava)
5) guzvara (savory cheese pie)
6) kiflice (cheese rolls)
7) lepinja (flatbread)
8) palacinke (pancakes)
9) pasulj (bean soup)
10) pljeskavica (pork, lamb, and beef burgers)
11) prebranac (baked beans)
12) priganice (deep fried doughnuts)
13) proja (corn bread)
14) sarma (stuffed cabbage)
15) torta cokolada (chocolate cake)
16) torta praska (apricot cake)

Slovenian:

Search for Google-Bing-YouTube Recipes: traditional Slovenian recipes

1) krofi (deep fried donuts)
2) gibanica (multi-layered cheese pastry cake)
3) potica (walnut bread, similar to Croatian povitica and the Polish babka)
4) velikonocni kruhki (Easter bread)

Annotated Internet Links:

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Recommended Cookbooks:

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