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Cheese of the Month Club
Club members automatically receive their featured
product, along with a descriptive brochure, on a monthly
basis. It is a great way to enjoy a different, exciting,
world-class gourmet item at the beginning of every new
month. An iGourmet "Of the Month" Club
membership is a must for the adventurous gourmand and an
excellent educational service for budding connoisseurs. A
subscription also makes a wonderful cheese gift. Cheese
of the Month Club The featured cheese is always imported
and very special, typically ranging from 1 to 1.5 pounds.
With the purchase of a 12-month paid-upfront
subscription, we include a Free Cheese Board in the first
shipment. See more on Cheese Of the Month Clubs
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Beurre Barratte de Celles sur
Belle
Try a taste of the old world with this sumptuous French
butter. Made in the traditional way in barrel-shaped
churns from cream matured for 24 to 36 hours. This allows
the development of the prized nutty characteristics that
the region is famous for. This time-honored tradition
creates very pure butter with an incomparable taste and
texture. Appelation d’origine Controlee
Charentes-Poitou.
Shop for our featured cheese products
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Acacia Honey by Il Forteto
iGourmet is proud
to exclusively offer the super premium honeys from Il
Forteto, whose bees collect pollen from the idyllic
fields around Mugello in Northern Italy. This area is
rich in tradition and has always been the foremost wood
and game preserve of the Italian countryside.
Acacia Honey, the most fluid and pourable of the four Il
Forteto honeys, is made from nectar collected from Acacia
tree blossoms. The Acacia tree is a member of the legume
family, as are beans, peas, clover and alfalfa. Its
blossoms produce a honey that is remarkably clear and
pure. This honey is great drizzled lightly over a bit of
pecorino or gorgonzola, as its sweetness perfectly
balances the salty tang of the cheese.
Accompaniments for cheese products
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A Little Bit of Everything
Just like its name implies, this assortment contains
"A Little Bit of Everything." A great cheese
and gourmet gift. With four cheeses, two cured sausages,
condiments, cookies and crackers, it offers enough treats
to serve at a small party or gathering and also makes a
great gift over christmas or any holiday. . Might we
suggest adding this and our "Create Your Own"
basket to your shopping cart to create the perfect gift
for under $60.
Cheeses
Royal Blue Stilton from Italy (8 oz) Havarti from Denmark
(8 oz) Camembert from France (9 oz) Coombe Farm English
Farmhouse Cheddar (8 oz)
Meats
Sweet Casa Italia Cacciatore (5 oz) Black Pepper Casa
Italia Cacciatore (5 oz)
Other
La Mere Poulard Butter Cookies from France (125g) Bath
Oliver Biscuits for Cheese (7 oz) Jar of French Mustard
(200g) Jar of Grandma Jones' Pepper Jam (10.25 oz)
All Cheese Assortments
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Berkshire Blue
This cheese was born in 1999, borrowing a recipe from the
blue made by the Willett Farm Dairy of Somerset, England.
The main differences are that this cheese is made in
Massachusetts, under license from Willet Farm, and that
the domestic version is aged an extra 15 days at 35ºF to
comply with U.S. regulations regarding products made with
raw milk. Like Willet Farm's blue, Berkshire Blue is made
from whole unpasteurized Jersey cow’s milk. Whereas
its English counterpart is sold in London’s leading
specialty food stores, for example, Fortnum & Mason
and Partridge’s, the US version is still very hard
to find. This artisan cheese is made in small batches,
starting with only 60 gallons of milk. Its production is
done completely by hand, and by only one person. It is
hand-stirred, hand-ladled and manually turned, resulting
in an exceptionally creamy, smooth blue.
Shop for Blue Cheeses
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Cabot Vintage Choice Cheddar
As it was early last century, Cabot is still a sleepy
little farm town tucked into the rocky soil of Northern
Vermont's rolling hills. Located there is the Cabot
Creamery, a dairy cooperative dedicated to creating
world-class cheddars while supporting the hard-pressed
independent farmers who supply their milk. Established as
a cooperative in 1919, the dairy farmers actually own the
company! Cabot's best cheddar is called "Vintage
Choice." Each block of Vintage Choice is
hand-selected by Cabot's president. Aged undisturbed for
18 to 24 months, limited edition Vintage Choice is
complex, opulent and full of nuances. After this long
aging period, it takes on a full-bodied, rich,
extra-sharp flavor. Cabot's finest cheddar has a texture
that is more compact and a bit drier than authentic
English Cheddar - different, not better or worse. Cabot
Vintage Choice, set apart from other Cabot cheddars by
its deep purple wax, is a wonderful product we
wholeheartedly recommend. Please compare it to one of our
fine English Cheddars and decide your own preference.
Shop for Cheddar Cheeses
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Azeitao
Yet another Portuguese cheese recently qualifying for
Protected Designation of Origin (DOP), Azeitao is a great
example of the high quality cheeses emerging from
Portugal. Named after its village of origin, this
flavorful cheese is strongly influenced by its geographic
location at the foothills of the Serra da Arribida. Here,
the sheep milk is rich and fragrant, and one mouthful of
Azeitao reveals its delicate balance of flavors – a
result of the superb grazing terrain. Aged for a minimum
of 30 days, this semi-soft cheese has a creamy, slightly
salty interior balanced by a slightly sharp and edible
rind. Azeitao tender rind is formed by the use of a
whitecloth wrap, giving the cheese a distinctively rustic
appearance. Best served at room temperature with some
fresh peasant bread and a generous glass of wine, Azeitao
is sure to be a crowd pleaser!
Shop for All Extra Creamy Cheeses
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Baby Gouda
Baby Gouda makes a great addition to a "Create Your
Own" gift basket, or can even be given as a little
gift all by itself. Say "Thank You" or
"Get Well" by giving the gift of cheese -
mankind's oldest prepared food. Enrobed in beautiful red
wax and overwrapped in red cellophane, this little baby
makes a great presentation. Oh, and by the way, it tastes
great too. Made from pasteurized cow's milk.
Shop for All Gift Cheeses
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Cours de Fromage
Our Cours de Fromage offers an exquisite sampling of the
types of cheese that are typical to France. Comes with
cheese board and French leaves.
Cheese Courses
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