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ENTRADAS / STARTERS
Sopa do dia / Soup of the day
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Sopa rica de peixe à portimonense / A rich fish and pasta soup
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Queijo de cabra com mel de eucalipto
Cottage cheese with eucalyptus honey
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Mexilhões a bulhão pato / Mussels portuguese style
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Camarão a la guilho / Sautéed shrimps with garlic & coriander
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Camarão tigre grelhado á Old Course
Grilled Giant prawn Old Course style
PRATOS DE PEIXE / FISH DISHES
Lombinhos de peixe-galo à Palácio de Queluz
c/ juliana de legumes e molho creme
Fillets of John Dory with cream and vegetable sauce
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Rolinhos de solha com molho de amêijoa
Filets of sole with creamy clam sauce
PRATOS DE CARNE / MEAT DISHES
Bife da vazia da Argentina grelhado
Molhos disponíveis: cogumelos, pimenta, roquefort
Grilled Chunk of Argentina’s sirloin
Sauces available: Mushroom, Pepper, Roquefort
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Bife à portuguesa
Chunk of Argentina’s sirloin Portuguese Style
(Sautéed with smocked ham, garlic, sautéed potatoes & white wine sauce)
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Medalhões de novilho à ribeira brava salteados com gambas e coentros
Medallions of tenderloin sautéed with shrimps & coriander
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Medalhões de Porco Preto grelhados com arroz de limão e coentros
Grilled Medallions of Iberic Porc served with coriander & lemon rice
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Prego no prato salteado, com ovo : Novilho, Porco preto ou frango
Small steak with an egg on top : Beef, Iberic Pork or Chicken
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Peitos de frango grelhados com espinafres salteados em azeite e alho
Grilled chicken breast garnished with sautéed spinach with garlic
AS NOSSAS ESPETADAS/ OUR FAMOUS KEBBABS
Espetada Camarão tigre com pimento e cebola
Grilled Giant Prawn kebab with green pepper and onion
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Espetada Tamboril com camarão, pimento e cebola
Grilled Monkfish kebab with prawn, green pepper and onion
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Espetada De Porco Preto grelhada com pimento e cebola
Grilled Iberic Pork kebab with green pepper and onion
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Espetada mista grelhada: vazia, camarão tigre, pimento e cebola
Grilled mixed kebab: sirloin, tigers prawns, green pepper and onion | 
