Wendy's Chili
2 pounds extra lean (96/4) ground beef
14.5 oz can tomato sauce
29 oz can kidney beans with liquid
29 ounce can pinto beans with liquid
1 cup onion or 1 medium onion diced
4.5 oz can diced green chilis
14.5 oz can petite diced tomatoes
½ cup or 2 stalks of diced celery
2 tsp ground cumin
3 TBSP chili powder
1 ½ tsp black pepper
2 tsp salt
3 cups water
Brown beef in skillet. Add all ingredients in a stock pot & simmer on low for 3 hours, or cook in a crock pot on low for 6 hours. Makes approximately 22 cups.
Serves 22
2 WWP Per Cup
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