The Global Boxer

For Dog Lovers Everywhere :o)

Doggy Treats :o)

Here you can try some recipes for your dogs, if anyone has any recipes you would like to see on this page please mail them to pippamiles@yahoo.com

Liver Dog Treats
1 pound raw liver (any kind) blended into a paste
1 egg
1cup flour
1/2 cup corn meal (or flour)
1/4 teaspoon oregano
1/4 teaspoon garlic powder

Mix well and bake at 350 for 1/2 hour for chewy treats, longer for crisper treats.

Vegan Dog Treat Recipe
9 cups whole wheat flour
1 cup nutritional yeast
1 Tbsp. salt
1 Tbsp. garlic powder

Mix dry ingredients. Add approximately 3 cups water. Knead into a pliable dough. Roll out to 1/8" thickness. Cut into desired shapes. Bake for 10-15 minutes at 350°F. (Important: After turning off oven, leave biscuits in the oven overnight or for an 8-hour period so they become hard and crunchy.)

Flea Hater's Dog Biscuits
Brewers yeast is a natural anti-flea remedy.

Makes about 5 dozen bone biscuits
1 cup flour
1/4 cup wheat germ
1/4 cup brewer’s yeast (available at health-food stores)
1 teaspoon salt
1 tablespoon plus 1 1/2 teaspoons canola oil
1 clove garlic, chopped medium
1/2 cup chicken stock plus 3 tablespoons for basting

1. Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer’s yeast, and salt together in a medium bowl. In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.

2. On a lightly floured surface, roll dough out about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet. Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock. Bake 10 minutes longer. Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer

Bad Breath Banishers

2 cups brown rice flour

1 Tablespoon activated charcoal (find this at drugstores, not the briquets!)

3 Tablespoons canola oil

1 egg

1/2 cup chopped fresh mint

1/2 cup chopped fresh parsley

2/3 cup lowfat milk

Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients. Drop teaspoonsfulls on oiled sheet about 1 inch apart.

Bake 15-20 minutes. Store in airtight container in the refrigerator.

*What I do is buy a large supply of ingredients, and pre package the dry stuff... I also use dried parsley and mint if fresh isn't available...especially if I'm prepackaging.

Then whenever it's time to make them, I don't have to fart around emptying charcoal capsules to get the amount I need...I just spend the time at once doing a few batches, then you simply add the wet ingredients and bake...easy peasy!

Archie Squares

2 1/2 cups whole wheat flour

1/2 cup powdered dry milk

1/2 tsp garlic powder

1 tsp brown sugar or honey

6 Tablespoons bacon drippings, cold right from the refrigerator, not melted or soft!

1 egg, slightly beaten

1/2 cup ice water

Preheat oven to 350 F. Lightly oil a cookie sheet. Combine flour, dry milk, garlic powder and sugar. Cut in bacon drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to 1/2" thick. Cut dough into squares appropriate for your dog size. Prick each cookie with fork. Bake 25-30 minutes. Remove from tray and cool on rack. Store in airtight container.

*can substitute bacon drippings for any meat drippings.

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