SusieHomemaker

Cheesy Potatoes

• 4 large Russet or baking potatoes, peeled and sliced
• 1 small onion, finely chopped
• 1½ C shredded cheddar cheese
• 1 tsp margarine
• Salt and pepper, to taste

Layer potatoes, onions, cheese, salt and pepper into microwave safe casserole dish.  Place magarine on top of uppermost layer.  Cover and cook on 375 degrees until done.  Stir well and serve.

Extra Cheesey Macaroni

• 2 pkgs macaroni and cheese
• Milk
• Butter
• Velveeta cheese

Prepare packages of macaroni as directed adding 1/8 of a package of Velveeta cheese.

Creamy Corn

• 3 cans unsalted corn, drained and rinsed
• 1 pkg cream cheese
• ½ stick of butter
• 1 tsp crushed black pepper
• salt to taste

In saucepan, heat butter and cream cheese until creamy.  Add corn, pepper, and salt.