SusieHomemaker

Green Bean Casserole

• 2 cans green beans, drained
• 1-10.75 oz can condensed cream of mushroom soup
• 1 can/package french fried onions
• Black pepper, to taste

Set aside half of onions.  Mix remaining ingredients and bake in a casserole dish for 30 minutes in a 350 degree oven.  Top with remaining onions and bake additional 5 minutes or until browned.

Sweet Corn Casserole

• 1 can whole corn, drained
• 1 can cream corn
• 1 package Jiffy cornbread mix
• 1 egg
• 2 Tbsp melted butter
• Salt and pepper, to taste

Mix all ingredients well until cornbread mix is well blended.  Bake in a greased casserole dish at 400 degrees until knife inserted in center comes out clean (at least 25-30 minutes).

Corn Casserole

• 1 can cream style corn
• 2 Tbsp flour
• ½ teaspoon salt
• 2-3 teaspoon sugar
• 2 eggs
• ½ bell pepper, chopped
• ½ c colby cheese, grated

Mix all ingredients and bake 1 hour at 325 degrees in a greased casserole dish.  Hint: Add ham pieces on top for dinner dish.