Laying chickens:
The entire pasture à 12+ acres in Fisher, à
(central) Illinois, located 20 min. north of
Champaign, has not been sprayed with
any chemical for 20 plus years; land that
has never been farmed. Our egg laying
chickens are out in the pasture everyday
from morning until dark on the pasture.
· They are fed USDA Certified Organic feed.
· The eggs are high in Omega-3
· The animals are in a non-stress environment; They are not
crowded in the barn at night.
· No hormones or antibiotics
are used, eggs are non-
irradiated, non-pasturized as in
grocery stores
Life of egg lasts longer unrefrigerated, can
also be refrigerated. Grocery store eggs
are irradiated and/or pasturized
(pasturized as in eggs are raised to a
certain temperature via hot water or hot
air for a certain amount of time for "your
protection"). Our eggs are NOT irradiated
or pasturized...these are eggs from the
farm and very high quality. Not to worry
about cholesterol from these eggs: being
pasture-fed, the cholesterol content in the
eggs is the good cholesterol. The life of
these eggs lasts longer than in the store.
These eggs are best stored UNrefrigerated.
They can be refrigerated though. For a
phenomenal site on the low down on
eggs:
http://www.mercola.com/2000/nov/12/eggs.htm
The Egg Test:
Get a bowl of water and put the eggs in the bowl.
· If they sink, they’re good.
· If they float, it’s questionable whether they’re good. I would test that egg individually in a separate bowl and smell it.
Available Now (July 2008)
$4/dz
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