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Dave's Ole Fashioned Chitterlings Food for the Soul
This receipe will feed about 6 folks.This is a receipe from a very dear and close friend.I have known Dave for many years.With the many BBQs and cookouts our family's have had together,I know for a fact that if you like Chittlins you will enjoy this treat from Dave.Chitterlings are in fact Hog Intestines.With todays methods of processing meats in a modern Butchers Processing Plant,these will come from the Plant ready to be cleaned and prepared quite easily.Dave swears that this receipe has been handed down for generations.From his Mama to her Mama for that Mama to the next Mama and so on.
In early days of Plantations and slavery.When ever the Master would butcher live stock the best cuts of meat went to the masters.Leaving the remains for the slaves to have.They in turn to make use of all that they could to make a meal,became very good at preparing Chittins.Dave's family receipe has of course been tweaked over the years,but still just as tasty.We hope you enjoy this Soul Food Receipe from Dave.
I have not eaten Dave's Chitterlings.But as a child in Bronson,Fla I did try em once.A very sweet and loving old black woman the entire town called Granny cooked up a bunch and I tried em.I will say that if prepare properly they a quite tasty.
Ingredients:
| Perpetrations:To prepare Chittins to fry. Wash Chittlins in warm tap water.Wash thoroughly about 3 to 5 times changing the water with each wash.In a large cooking pot add the 2 cans of beer (set aside about an eighth cup of beer for the dredging dip).Add the sugar,hot sauce (to taste Dave uses about 3 to 5 good splashes),salt&pepper (to taste),Seasoned salt 2 Tbl spoons,onions,minced garlic,bay leaves and about 4 cups water.Bring to a boil then add Chittlins reduce heat cover and simmer for about 2 hours.Note:If at all possible cook these outside the beer will help with the odor some but these can smell up a room.Remove Chittlins after cooking so they can cool down to touch.Cut into bite size pieces. Dredging Mix:To dip Chittins into before rolling in cracker crumbs In a mixing bowl add the goats milk,egg,beer,seasoned salt,pepper and again more hot sauce about 2 good splashes.Dave says Soul Food needs to be spicy.Mix with a fork. Frying: In a deep fry and about 3 cups lard (or oil)heat oil to about 360 to 370 degree. Dip cut up Chittlins in dredge,batter with cracker crumbs (use a mixing bowl with a cover,or a large zip lock baggie).Fry to a golden brown. Enjoy:If anyone uses this receipe please let me know.I will print a copy to give Dave of your remarks.Be they good or bad Dave and I would appreciate this much. |
