Shepherds Ranch Premium Grass Fed Beef

Mad Cow Disease?  Salmonella Outbreaks?  E-Coli Recalls?  What will be the next thing on the nightly news that makes you pause a minute before going to your local grocery store?  And when you do get to your local grocery, can the butcher actually tell you where the meat came from?

According to USDA reports, the United States imports about 2,352 million metric tons of beef each year.  The primary import sources are Canada, Australia, New Zealand and Brazil.  And believe it or not, part of the reason we are importing so much beef is due to your, the consumer, decision to demand a more nutritious and leaner beef product.

So why buy beef that comes from half way around the world that you really do not know how it is produced when you could buy healthier, safer, better-tasting alternative. One that supports small-scale farms, a healthy eco-system and the animals' welfare. That alternative is Shepherds Ranch Premium Grass Fed beef. 

Shepherds Ranch is located on family land located in rural Central North Carolina and is home to David, Julie and Walker Godfrey.  We are a small, family run ranch that places health of our livestock and our land first and foremost in our efforts to provide the highest quality beef to your family.  We raise Black Angus cattle, a breed known for it's superior meat quality and it's ability to thrive in a grass fed environment.  Beef from cattle raised on pasture is a safer choice than feedlot beef, offers richer flavor and more nutrition, and is even healthier for you than a chicken breast.

If this alternative to normal industrial produced beef found in your local grocery store interests you, please read on to learn more about how we raise our cattle and how you can purchase from us.  Or, fill in the subscription box below and we will contact you personally to explain the benefits of Shepherds Ranch Premium Grass Fed Angus Beef.  Thank You for your interest.