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borscht. Fish lovers will enjoy such delights as Russian-style trout, and the meat recipes include chicken (try fried chicken with garlic sauce!), duck, veal, and the ubiquitous beef. And don't forget dessert! The Othello torte is not to be missed, and the fragrance of rose jam alone makes it worth preparing. In thinking about her mother's and grandmother's
cooking, Galia Sperber was inspired to write down some of the family's
favorite recipes, with reminiscences of her native country and family
meals. Dr. Sperber now lives in London, where she is a research fellow
at University College London. |
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