The Flavor of Iloilo
Iloilo comes alive with savoury delicacies pleasing to both the eyes and tounge. Taste its well known food that had been craved by millions. Excite your tastebuds and tolerate your yearning for a delicious meal. Almost every town in Iloilo serves varried delicacies coocked in clay pots and bamboo nodes. Each town boast the zest of every native wine made from rice of coconut milk.
Ibus, sold on marketdays and a popular meal every lent season, Ibus a common ricecake is made of gummy rice cooked inside coconut leaves. This is a very pleasing meal served with brown or white sugar, and paired with native chocolate.
Linupak, an enticing pudding made of boiled pounded or cassavas with sugar.
Huwad huwad, a snick which consist of gummy rice with grated coconut and brown sugar, it is rolled into a banana leaf.
Tinuum, steamed native chicken with tasty seasonings wrapped in banana leaves, is a delicious local meal in Cabatuan.
Lapaz Batchoy, the name speaks of its origin, Lapaz, this batchoy is a combination of pancit, chicharon, onion leaves pork and chicken eggs.
Pancit Molo, another original ilonggo cuisine, this meal is a tasty soup with meatballs wrapped in flat chinese pancit.
Inasals, the Inasal of Iloilo, is an adaption of the inasal which originated in Bacolod City. Inasals are barbequed pork or chicken.
Pulot is a combination of Natural honey and mascovado, a type or brown sugar. This snack is a pleasnt meal with the afternoon sunset scene.
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