CB1000C Cafe Racer "Rat Bones" Project

Cafe Racers (the riders and the style of motorcycle) had their origin in Great Britain during the late 1950's and 1960's -- Triumphs, BSAs, Nortons, and other British motorcycle marques were the basis for the cafe racer.

Per Wikipedia, the cafe racer is a motorcycle that has been modified for speed and good handling rather than comfort. The cafe racers' bodywork and control layout typically mimicked the style of contemporary Grand Prix roadracers, featuring an elongated fuel tank and small, rearward mounted, humped seat. A signature trait were low, narrow handlebars that provided more precise control at high speeds and allowed the rider to "tuck in" to lessen wind resistance. These are referred to as either "clip-ons" (two-piece bars that bolt directly to each fork tube) or "clubmans" (one piece bars that attach to the stock mounting location but drop down and forward). The ergonomics resulting from low bars and the rearward seat often required "rearsets," or rear-set footrests and foot controls, again typical of racing motorcycles of the era. Distinctive half or full race-style fairings were sometimes mounted to the forks or frame.

The bikes had a raw, utilitarian and stripped-down appearance while the engines were tuned for maximum speed. These motorcycles were lean, light and handled road surfaces well. The most defining machine of its heyday was the homemade Norton Featherbed framed and Triumph Bonneville engined machine called "The Triton". It used the most common and fastest racing engine combined with the best handling frame of its day, the Featherbed frame by Norton Motorcycles. Those with less money could opt for a "Tribsa" - the Triumph engine in a BSA frame.