


Lots of experience with neighbor's cattle and their fruitful efforts in
getting at our pretty, green finca grasses made this a stout and sturdy
fenceline. The posts along this stretch are tiguilote, chicarina and maderas
and are set 30" deep to discourage leaning cows. The cows that rear up on
their back legs and crash down on the fence are a different matter all together
and it looks like we'll have to have yet another talk with neighbors. I never
more fully understood the line 'good fences make for good neighbors' until I
bought a finca!

Our finca's flat land surface has one big scar, a hole about 60 long, 25 wide and 30 deep. The previous land owner was looking for piedras canteras but found only good dirt in this area. From the size of the hole I imagine he used big machinery. We considered filling it in briefly then decided to turn it's depth to our advantage. A gun range was part of the original layout and this site seemed incredibly ideal, just far enough away from the main yard for noise control and by being underground, all danger of strays would be easily handled. Now it was just a matter of cleaning it up a bit.

Empty Toņa and Victoria beer cans, Nicaragua's local brews, make for good target practice and this is the last work that willl be done in the firing range for some time. There's many more important projects to work on first befoer we can begin our plans for the range, such as stairs, leveling out the bottom, and eventually a canopy for shade.
The trees we left standing around the range have a small, sweet, red fruit that the birds love. They taste a bit like strawberries and it would be nice to put up some protection from the avian menace. In three years of them bearing fruit, I've only had the opportunity to taste the fruit once!

The road to Quinta Quijote crosses two rivers and this larger one
definitely needed a bridge. Now there's not many real bridges in Nicaragua once
you get off the beaten track and Roger was looking forward to making one of the
few, his first attempt at that. Building our homestead in Central America has
required quite a bit of on-the-job learning, and I can truly say that we know
waaaay more stuff than we did before getting ourselves into this adventure!
