Recipe For Living
Take a generous amount of self respect, spice it with humor, stir in equal parts of compassion and love.
Measure in a few drops of frankness (but not enough to be bitter). Blend well. Knead gently and form into a
firm loaf. Bake in moderate oven.
Baste occasionally with sincerity
and serve daily. Your family will
love it, your friends will envy your skill, and strangers will long
rememberyou favorably.
BAKED TAHONG
 |
|
Ingredients: 1/2 k. tahong, boiled with ginger
1 cup cheese, grated
2 tbsp. garlic, minced
1/3 cup mayonnaise
1/4 cup butter, softened dash
|
worcestershire sauce
dash of liquid seasoning
2 tbsp. hot sauce
1/2 cup bread crumbs
| |
| << Automated Metric Conversion Calculator >> |
Directions:
Open the boiled tahong. Lay out on trays for baking. Mix all the ingredients to together except breadcrumbs. Make a paste. Spoon and spread on tahong. Sprinkle with breadcrumbs on top. Bake at 350 °F until breadcrumbs turn brown. Serve immediately.
BEEF & PEPPERS
 |
|
Ingredients: 1/4 cup flour
1/2 tsp. garlic powder
1 cup beef tenderloin, cut into cubes about 2"-thick
2 tbsps. cooking oil
1 cup chili sauce
1/2 cup wine vinegar
1/4 cup brown sugar, packed
|
2 tbsps. worcestershire sauce
2 tsps. salt
2 tsps. prepared mustard
2 pcs. onion, sliced into thick rings
2 pcs. green bell pepper, cut into cubes
2 pcs. red bell pepper, cut into cubes
| |
| << Automated Metric Conversion Calculator >> |
Directions:
Combine flour and garlic powder. Dip beef tenderloin in the mixture to coat both sides.
Heat oil in large skillet. Add tenderloin and brown well on both sides. Drain off any excess fat.
Combine chili sauce, vinegar, sugar, Worcestershire sauce, salt and mustard and pour over tenderloin. Cover and simmer for 45 minutes or until tender.
Lay an onion slice on each tenderloin and spinkle green and red bell pepper cubes over all. Cover and continue cooking until very tender. | |
.jpg)