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Simple Recipes
Creamy Cinnamon Rolls (makes 12 rolls)
Ingrediants: 2(1 pound) loaves frozen bread dough, thawed
2/3 cup (one-half 14-oz can) Eagle Brand sweetened condensed milk (not evaporated milk, divided)
1 cup chopped pecans (or any other nut)
2 teaspoons ground cinnamon
1 cup sifted powdered sugar
1/2 teaspoon vanilla extract
To Make:
1. On lightly floured surface roll each of bread dough loaves to 12x9-inch rectangle. spread 1/3 cup Eagle Brand over dough rectangles. Sprinkle with 1 cup pecans and cinnamon. Roll up jelly-roll style starting from a short side. Cut each into six slices.
2. Generously grease 13x9-inch baking pan. Place rolls cut side down in pan. Cover loosley with greased waxed paper and then with plastic wrap. Chill overnight. Cover and chill remaining Eagle Brand.
3. To bake, let pan of rolls stand at room temperature for 30 minutes. Preheat oven to 360 degrees F. Bake 30 to 35 minutesor until golden brown. Cool in pan 5 minutes; loosen edges and remove rolls from pan.
4. Meanwhile for frosting, in small bowl, combine powdered sugar, remaining 1/3 cup Eagle Brand and Vanilla. Drizzle frosting on warm rolls. Sprinkle with aditional chopped pecans.
prep time: 20 minutes
bake time: 30 to 35 minutes
chill time: overnight
cool time: 5 minutes
