Pat Korgie

Its called nitto 1320 legends

you can download it here Nitto 1320 Legends

1. If you're of legal age (21 in America, 20 in Japan and Iceland, 18 or 19 in Canada depending on province, 16 in most of Europe and around 18 most everywhere else), buy some beer. Don't bother with good (expensive) beer. If you're drinking it this way, you probably don't care about taste. If you care about taste, this article may not be for you. Read How to Drink Beer.
2. Practice with water. Your "training" will be more effective if you have your wits about you.
3. Let the beer warm up a little. It helps if the beer is not ice-cold (talk about brain freeze) but don't drink warm beer, either, or you'll end up with a stomach full of foam.^[1]
4. Let the beer build up bubble if you pour it. Then wait for the bubbles to subside. You want to get rid of as many bubbles as possible because that'll make the beer easier to drink quickly. While you're waiting, the beer will warm a a bit (see previous step).
5. Right before drinking, hit the bottom of the glass on the table. This releases more carbonation.
6. Lean your head back slightly. Open your throat, take a half breath right before drinking, and then swing the glass or can quickly so the beer rushes to the back of your throat. Swallow right before the beer actually hits your throat (see video below). Then let gravity take over; the beer should essentially pour down your throat.
7. Crush the can. If you're chugging from a can, crush it from back to front, as if you're squeezing a tube of toothpaste. This should help you push the beer out of the can and into your mouth faster than it would normally flow. If you squeeze too early or too close to your mouth, you'll trap some beer in the can. Twist the beer can as you crush it.^[2]
8. Slam the empty container down, letting your friends know that you have drunk a beer faster than they have.

     Some methods

Shotgunning Method

1. Use a knife, screwdriver, spike or other small sharp implement to make a puncture wound in the base of the can when it is on its side so that it doesn't spray at you. Basically, the hole equalizes the pressure in the can when beer is being poured out. This allows a smooth and fast rate of flow.
2. Bend over and place the hole to your mouth.
3. Stand up quickly and open the ring pull, or whatever fastening mechanism is on top. The beer will be downed quickly, and you can slam the can down in exuberance (this method is often called "shotgunning" or "Cannonballing").