I AM INTRODUCING THE CHEF FLAMEWORTHY PAGE ON MY SHANIA TWAIN SITE ALSO. IT HAS ADDED LOTS OF COLOR TO MY BILLY CURRINGTON SITE SO I THINK IT SHOULD BE HERE ALSO SINCE FRANK(CHEF FLA MEWORTHY) IS A VERY DEDICATED AND DEVOTED FAN OF SHANIA TWAIN AND A VERY DEAR FRIEND TO ME.

	SASSY SIRLOIN STEAKS 4-6 OZ. STEAKS, 2 TABLESPOONS OLIVE OIL, 1 TAESPOON PEPPER, 1 TEASPOON ONION POWDER, 1 TEASPOON GARLIC POWDER, 1 HALF TEASPOON RED PEPPER, 1 HALF TEASPOON GROUND THYME  MIX DRY SPICES IN A BOWL. RUB VERY WELL OVER STEAKS LET SIT 15 MIN. PREHEAT BROILER. PLACE STEAKS IN BROILER AND DRIZZLE OLIVE OIL ON TOP. BROIL 4 MIN. TURN OVER DRIZZLE WITH OLIVE. BROIL 4 MORE MIN. ENJOY. SERVE WITH SAVAD,VEGTABLE AND BAKED POTATOE.

	PORK TENDERLOIN ROLL UPS SIX BONELESS TENDERLOIN CHOPS POUNDED THIN, SIX THIN SLICES OF PROSCIUTTO HAM ,SIX CLOVES OF GARLIC CHOPPED FINE, 2 TABLESPOONS FRESH PARSLEY CHOPPED. COMBINE CHOPPED GARLIC+AND PARSLEY IN A SMALL BOWL ADD 1 TABLESPOON OLIVE OIL. MIX WELL. PLACE POUNDED CHOPS AN A FLAT SURFACE. THEN ADD SLICE OF HAM,THEN SPREAD GARLIC+PARSLEY MIX OVER HAM. ROLL IT UP. USE TOOTHPICK TO HOLD IT TOGETHER.MAKE EGGWASH. DIP IN WASH THEN IN BREADCRUMBS. COAT WELL. IN A LARGE FRYING PAN ADD 2-3 OZS. OLIVE OIL AND FRY UNTIL BROWNED ON ALL SIDES. 4-5 MIN. PLACE ON COOKIE SHEET AND FINISH IN OVEN 350 FOR ANOTHER 7-10 MIN. ENJOY.SERVE WITH SALAD AND BAKED POTATO. LIVE OIL SALT AND PEPPER.BREAD CRUMBS AND 1 EGG BEATEN.WATER. **NOTE** IF YOU WANT YOU CAN JUST BALE THEM IN THE OVEN,WITH A LITTLE OLIVE OIL ON THE COOKIE SHEET. 350 15-18 MIN. TURN 2-3X. TO BROWN.

	PINEAPPLE SALSA 1 CAN [8-OZS.] PINEAPPLE TIDBITS WITH JUICE, 1 MED. VERY RIPE TOMATO[CHOPPED] 1 SMALL ONION[CHOPPED FINE] 1 TABLESPOON FRESH PARSLEY OR CILANTRO[CHOPPED FINE] 1 TABLESPOON LIME JUICE, 1 QUARTER TEASPOON SALT, 1 QUARTER TEASPOON CRUSHER RED PEPPER.  IN A BOWL PLACE DRAINED PINEAPPLE,THEN ADD EVERYTHING ELSE MIX WELL. VERY GOOD WITH FISH AND CHICKEN AS A GLAZE. ENJOY.

	CREAM OF POTATO SOUP 1 POUND BACON [CHOPPED] 2 RIBS CELERY[CHOPPED] 1 MED. ONION[CHOPPED] 3 CLOVES GARLIC[CHOPPED] 8 MED. POTATOS[PELLED AND DICED] 4 CUPS CHICKEN STOCK ,SALT+PEPPER, 3 TEASPOONS CHOPPED FRESH PARSLEY, 1 TEASPOON DRIED TARRAGON, 3 TABLESPOONS BUTTER, 1 QUARTER CUP FLOUR, 1 CUP HEAVY CREAM. IN A DUTCH OVEN ON MED. HEAT COOK BACON UNTILL CHRISP. REMOVE FROM PAN,SET ASIDE. DRAIN OFF HALF THE BACON GREESE. RETURN TO HEAT. ADD CELERY+ONION AND SATUTE FOR 2-3 MIN.THEN ADD GARLIC AND POTATOS,TOSS TO COAT. SAUTE 2-3 MIN.MORE. ADD CHICKEN STOCK COVER AND SIMMER UNTIL POTATOS ARE FORK TENDER.  IN A SEPARATE PAN MELT BUTTER AND ADD FLOUR.WHISK 2-3 MIN. THEN ADD HEAVY CREAM AND BRING TO BOIL. STIR CONSTANTLY.ADD PARSLEY,SALT+PEPPER TO TASTE,ADD TARRAGON.STIR UNTILL THICK.ADD CREAM MIXTURE BACK TO DUTCH OVEN.LET SIMMER 5 MINN. NOTE REMOVE 1 QUARTER OF THE POTATO SOUP LET COOL AND BLEND. TO MAKE A THICKER SOUP. THEN ADD TO SOUP. SERVE WITH A SALAD. ENJOY.

	GRILLED SHRIMP SCAMPI   12-15 LARGE SHRIMP[PEELED TAIL ON] 3 TABLESPOONS EXTRA VIRGIN OLIVE OIL 2 TABLESPOONS BUTTER, 1 TEASPOON DRYED OREGANO, 2-3 CLOVES GARLIC CHOPPED FINE.   IN A FRYING PAN ON LOW HEAT HEAT ADD OIL,BUTTER,GARLIC,AND OREGANO. COOK TILL GARLIC IS SOFT. REMOVE FROM HEAT. HEAT GRILL TO MED HEAT. BRUSH SHRIMP WITH SAUCE MIX BOTH SIDES. OR JUST TOSS WELL IN BOWL. PLACE ON GRILL COOK 2-3 MIN. ON EACH SIDE. OR UNTILL THEY TURN PINK. ENJOY. ANGEL HAIR PASTA WITH SHRIMP+BASIL 1 POUND PEELED AND DEVINED SHRIMP. ANGEL HAIR PASTA. 2 CLOVES CHOPPED GARLIC 4-OZS. WHITE WINE. 2 CANS [28OZS.]DICED TOMATOES. 1 OZ.CHOPPED FRESH PARSLEY. 1 OZ. CHOPPED FRESH BASIL. 2 TABLESPOONS OLIVE OIL. GRATED PARMESAN CHEESE. IN A LARGE FRYING PAN HEAT OIL ON MED HEAT. ADD GARLIC COOK TILL SOFT. THEN ADD DICED TOMATOES AND WHITE WINE SIMMER 5-7 MIN. COOK ANGEL HAIR PASTA TILL ALMOSTDONE 3 MIN. DRAIN WELL ADD TO FRYING PAN TOSS. ADD SHRIMP TURN HEAT TO MED. ADD SHRIMP COOK 5 MIN. ADD PARSLEY+BASIL. I LIKE TO ADD A LITTLE BLACK PEPPER. TOSS WELL. PLACE ON LARGE PLATTER AND TOP WITH GRATED PARMESAN CHESSE. SERVE WITH A NICE SALAD AND A GOOD CRUSTY BREAD BREAD. ENJOY. CREOLE SHRIMP   1 POUND FROZEN SHRIMP[PEELED+THAWED] 2 CUPS DICED TOMATOES, 1 MED. ONION CHOPPED 2 CLOVES GARLIC CHOPPED, 1 MED GREEN PEPPER CHOPPED, 1- Z. CAN TOMATOE SAUCE. SALT+PEPPER. BACON FAT 3 TABLESPOONS , FLOUR 3 TABLESPOONS. CHOPPED FRESH PARSLEY 2 TABLESPOONS   .IN A LARGEPOT ON MED HEAT ADD BACON FAT. LET GET HOT,THEN ADD FLOUR.STIR UNTILL IT GETS THICK. ABOUT 2-3 MIN. SHOULD BE A LIGHT BROWN. THEN STIR IN PEPPERS ,GARLIC,AND ONIONS,THEN ADD THE DICED TOMATOES AND TOMATOE SAUCE. BRING TO A BOIL AND SIMMER 10-12 MIN.ADD SALT AND PEPPER TO TASTE. FOR A LITTLE KICK ADD ONE TEASPOON OF CRUSHED RED PEPPER.ADD SHRIMP AND LET COOK FOR 10 MORE MIN. IF USING FRESH SHRIMP ADD AN EXTRA 5 MIN. COOKING TIME. SERVE ONVE A BED OF HOT RICE. ENJOY. BAKED SEA SCALLOPS 1 POUND SEA SCALLOPS[RINSED+DRAINED. 20 CRACKERS[CRUSHED]USE ROLLING PIN. 4-OZS. UNSALTED BUTTER .2-OZS, DRY WHITE WINE, JUICE OF ONE LEMON. 1 HALF TEASPOON PEPPER, 1 HALF TEASPOON GARLIC POWDER . PRE HEAT OVEN TO 350. SPRAY A BAKING PAN WITH PAM. IN A BOWL MIX CRACKERS WITH PEPPER AND GARLIC POWDER. THEN GENTLE TOSS IN SCALLOPS TO COAT. PLACE IN BAKING PAN. IN A SMALL BOWL MIX BUTTER,LEMON JUICE,AND WINE. POUR OVER SCALLOPS. BAKE 12-15 MIN. OR UNTIL GOLDEN BROWN.TOP WITH FRESH CHOPPED PARSLEY. ENJOY. FRENCH ONION SOUP 2-3 POUNDS BEEF BONES. 6 LARGE ONIONS SLICED, 2-3 TABLESPOONS UBSALTED BUTTER. SIX SLICES FRENCH BREAD SLICED 1 HALF INCH THICK. 6 SLICES PROVOLONE CHEESE. 1 HALF TEASPOON PEPPER.   PLACE BEEF BONES IN OVEN AT 450. FOR 20 MIN. TURNING A COUPLE TIMES. REMOVE AND PUT INTO LARGE POT AND COVER WITH WATER. LET SIMMER.IN A LARGE FRYING PAN PLACE BUTTER AND SLICED ONIONS. LET SIMMER ON LOW. UNTIL ONIONS GET GOLDEN BROWN. ADD TO BEEF BONES. SIMMER 15 MORE MIN. ADD PEPPER. PLACE FRENCH BREAD IN OVEN TILL TOSTED. PLACE SOUP IN BOWLS AND TOP WIT FRENCH BREAD AND CHEESE. LET SIT A MIN. OR TWO. UNTIL CHEESE MELTS ENJOY.     CHRISTMAS SNOWDROP COOKIES 1 CUP SUGAR, 2 STICKS UNSALTED BUTTER[ROOM TEMP.] 1 HALF TEASPOON ALMOND EXTRACT, 1 HALF TEASPOON VANILLA EXTRACT. 1 EGG [LIGHTEN BEATEN] 2 CUPS ALL PURPOSE FLOUR, 1 HALF CUP CHOPPED WALNUTS.   CREAM BUTTER AND SUGAR,THEN ADD EGG AND EXTRACTS. BEAT UNTILL SMOOTH. THEN SLOWLY ADD FLOUR AND HUNT. SHOULD BE BEATEN UNTILL MOIST. FORM INTO BALL AND PLACE IN FRIG FOR ONE HOUR. OR UNTILL COLD. SHAPE INTO ONE INCH BALLS. AND PLACE ON GREASED COOKIE SHEETS.USE BOTTOM OF GLASS TO PRESS INTO 1 QUARTER IN COOKIES.SPRINKLE WITH SUGAR. BAKE 10-12 MIN. UNTIL LIGHTLY GOLDEN.MAKE AROUND 36. SNOW SQUARES 2 TABLESPOONS WATER, 2 TABLESPOONS BUTTER, 20 CARMELS, 20 LARGE MARSHMALLOWS, 3 CUPS RICE CRISPY 1 HALF CUP MIXED NUTS. IN A SAUCE PAN ON LOW HEAT ADD WATER,BUTTER,CARMEL,AND MARSHMALLOWS.STIR UNTILL SMOOTH.ADD VANILLA,NUTS,AND RICE KRISPY.BLEND WELL. PRESS INTO A 9 INCH GREASED BAKING PAN.LET COOL AND CUT INTO SQUARES. ENJOY. CHOCOLATE KISS PEANUT BUTTER COOKIES 1 CAN [14 OZS.]SWEETENED CONDENSED MILK, 3 QUARTERS CUP PEANUT BUTTER, 2 CUPS BISQUICK, 1 TEASPOON VANILLA,SUGAR. CHOCOLATE KISSES PRE HEAT OVEN TO 375,STIR MILK AND PEANUT BUTTER UNTILL SMOOTH,MIX IN VANILLA AND BISQUICK,SHAPE DOUGH INTO 1 AND A HALF INCH BALLS. ROLL IN SUGAR. PLACE ON UNGREASED COOKIE SHEETS.BAKE 8-10 MIN. OR UNTILCOOKIES JUST BEGIN TO BROWN. REMOVE FROM OVEN AND IMMEDIATELY PRESS CHOCOLATE KISS INTO COOKIE.COOL ON WIRE RACKS.   TRIPLE CHOCOLATE TREATS 2 STICKS BUTTER[ROOM TEMP. 1 HALF CUP SUGAR, 1 HALF CUP PACKED BROWN SUGAR, 1 LARGE EGG[BEATEN] 2 TABLESPOONS ORANGE ZEST, 1 HALF TEASPOON SALT, 2 AND 1 QUARTER CUP FLOUR, 3 QUARTERS TEASPOON BAKING SODA, 1-12 OZ. BAG CHOCOLATE CHIPS, 2-2 OZ. SQUARES SIMI SWEET CHOCOLATE, 2-2 OZ. SQUARES WHITE CHOCOLATE. PRE HEAT OVEN TO 350,GREASE COOKIE SHEETS,CREAM BUTTER AND SUGARS,ADD EGG AND ORANGE ZEST.COMBINE FLOUR,SALT,AND SODA,ADD A LITTLE AT AT TIME TO CREAM MIX,MIX ON LOW. ADD CHIPS. MIX UNTIL BLENDED. DROP BY TEASPOON ON COOKIE SHEET[2 INCHES APART].BAKE FOR 10-12 MIN. WHEN COOL PLACE COKKIES ON WAX PAPER. MELT WHITE CHOCOLATE,AND SIMI SWEET CHOCOLATE,IN SEPARETE BOWLS. ADD WITH TEASPOON TOP COOKIES FIRST WITH DARK THEN WHITE. LET SET. ENJOY.   CRUNCHY CHEWIES 1-3 QUARTERS CUP PACKED BROWN SUGAR[DIVIDED] 2 CUPS ALL PURPOSE FLOUR, 3 STICKS BUTTER[ROOM TEMP. DIVIDED] 1 CUP CHOPPED WALNUTS, 1-12 OZ. PACK CHOCOLATE CHIPS. PREHEAT OVEN TO 350.CREAM ONE STICK OF BUTTER AND 1 CUP BROWN SUGAR,ADD FLOUR.PRESS INTO 9X12 BAKING PAN. MELT REMAINING BUTTER AND BROWN SUGAR IN SAUCE PAN. BRING TO A BOIL. BOIL 1 MIN. STITTING CONSTANTLY. TOP BAKING PAN WITH NUTS. THEN POUR MIXTURE OVER BAKING PAN.BAKE 20 MIN. OR UNTILL SURFACE IS BUBBLY. REMOVE FROM OVEN. POUR CHIPS OVER TOP. AND SWIRL WITH KNIFE. LET COOL 6 HOURS. THEN CUT INTO SQUARES. ENJOY. APPLE NUT BARS1 CUP FLOUR, 1 CUP SUGAR, 1 HALF TEASPOON SALT, 1 HALF TEASPOON BAKING POWDER, 2 EGGS BEATEN, 1 HALF STICK BUTTER MELTED, 1 THIRD CUP RAISINS, 1 CUP CHOPPED WALNUTS, 1 CUP CHOPPED APPLES. PREHEAT OVEN TO 350. IN A MIXER MIX,THE FLOUR,SUGAR,SALT,AND BAKING POWDER,THEN ADD THE REMAINING INGREDIENTS. MIX WELL. PLACE THE BATTERIN A GREASED 9X13 BAKING PAN. BAKE 40-50 MIN. OR UNTILL THE EDGES ARE GOLDEN. LET COOL. WHILE STILL WARM BUT NOT HOT CUT INTO SQUARES. ENJOY. WELL THIS ONE CAN BE USED FOR CHRISTMAS TIME CANDY BAR PIE. 1-9 INCH UNBAKED PIE CRUST, 5 SNICKERS CANDY BARS, 1 HALF CUP SUGAR, 4-3 OZ. PACKS OF CREAM CHEESE ROOM TEMP., 2 EGGS, 1 THIRD CUP CREAMY PEANUT BUTTER, 1 THIRD CUP SOUR CREAM, 3 TABLESPOONS HEAVY CREAM, 1 HALF CUP CHOCOLATE CHIPS.   PREHEAT OVEN TO 450.BAKE PIE CRUST 5-6 MIN. REMOVE FROM OVEN.TURN OVEN DOWN TO 325. CUT CANDY BARS INTO BITE SIZE PIECES AND PLACE IN PIE CRUST.IN A SMALL BOWL COMBINE SUGAR AND CREAM CHEESE,BEAT UNTILL SMOOTH. ADD THE EGGS BEATING WELL. THEN ADD SOUR CREAM AND PEANUT BUTTER.MIX WELL. UNTILL SMOOTH.POUR INTO PIE CRUST AND BAKE 40-45 MIN. REMOVE AND LET COOL. HEAT HEAVY CREAM IN SMALL PAN AND ADD CHIPS. MIX UNTIL MELTED. POUR OVER TOP OF COOLED PIE. PLACE IN FRIG 2 HOURS. THEN SERVE. ENJOY. BLUEBERRY COBBLER. 3 CUPS FRESH BLUEBERRIES, 2 TABLESPOONS LEMON JUICE, 1 HALF TEASPOON VANILLA EXTRACT 3 QUARTERS SUGAR, 1 HALF TEASPOON GROUND CINNAMON AND NUTMEG, 1 AND 1 HALF CUPS BISCUIT BAKING MIX.   PREHEAT OVEN TOO 350. IN A LARGE BOWL TOSS TOGETHER BLUEBERRIES,LEMON JUICE,ANDVANILLA.IN ANOTHER BOWL COMBINE BISCUIT MIX,SUGAR,NUTMEG,CINNAMON. POUR BLUEBERRY MIX INTO A 8 INCH SQUARE BAKING PAN. THEN TOP WITH BISCUIT MIX. DOT TOP WITH BUTTER. BAKE 45 MIN. OR UNTILL CRISPY. TOP WITH ICE CREAM OR WHIPPED CREAM. ENJOY. CHOCOLATE CHIP COOKIES 2 AND 1 QUARTER CUPS FLOUR, 1 TEASPOON BAKING POWDER, 1 TEASPOON SALT, 2 STICKS UNSALTED BUTTER[SOFT], 3 QUARTERS CUPS SUGAR, 3 QUARTERS CUP BROWN SUGAR[PACKED] 2 EGGS[BEATEN] 1 TABLESPOON VANILLA EXTRACT, 1 CUP CHOPPED WALNUTS, 1 12 OZ. BAG CHOCOLATE CHIPS. PRE HEAT OVEN TO 375.COMBINE FLOURBAKING SODA,AND SALT. MIX WELL. BEAT SUGAR,BUTTER,EGGS,AND VANILLA UNTIL CREAMY. MIX IN NUTS AND CHIPS. DROP BY TABLESPOON UNTO BAKING SHEETS.BAKE 9-10 MIN. LET STAND A COUPLE OF MIN. THEN PLACE ON WIRE RACKS TO COOL. ENJOY.