When you feel yourself comfortable when eating a jam-covered lappa, it's time to head over to the real challenge; Sugar!

Step 000001: The stuff you are going to eat, should be something like "lappa with sugar", not "sugar with lappa". Remember to put butter on the lappa first so that the sugar will stay on the lappa until it's all eaten up.

          Butter on lappa                                      Butter and sugar on lappa

Step 000002: If your lappa looks like the one up there, you can eat it as it is. If not... visit www.rema1000.com. 

Believe it or not, it IS possible to eat a lappa where the jam is stapped in a big clump in the middle.

Take a look at this:

You should know one thing, the whole procedure gets even more complicated when eating it like this. Anyway, skilled lappa-eaters from all around the world found this the best way to eat a lappa, so here is how to perform it:

Step 000001: You should begin on the outside, and slowly eat yourself into the middle of the lappa, step by step. Then you get a perfect balanced taste experience. A little bit of lappa, a little bit of jam. Ahh!

That was only one step... good luck. More weight, feel great.

Coming soon...