MAKERS OF: HIGH-QUALITY ORGANIC ATCHARA PAPAYA & CRUNCHY NUTS

The Papaya is an herbaceous plant with a soft stem which may grow as tall as 8 meters. It normally flowers in 9-12 months producing either male, female, hermaphrodite flowers. The male plants do not produce fruits but at rare times develop fruit. The papaya is a cross pollinated plant and economic life of the plan is usually 3 years. The tree may produce as much as 100 fruits and each fruit may weigh up to 2-3 kilograms.
What doest it mean to garden organically?
Organic gardeners don’t use synthetic fertilizers or pesticides on their plants. But gardening organically is much more than what you don’t do. When you garden organically, you think of your plants as part of the whole system within Nature that starts in the soil and includes that the water supply, people, wildlife and even insects. An organic gardener strives to work in harmony with natural systems and to minimize and continually replenish any sources the garden consumes. Organic matter to the soil, using locally available resources wherever possible and everyone has access to the new ingredients of organic matter, because your lawn, garden and kitchen produce them everyday. Decaying plant wastes, such as grass clippings, fall leaves and vegetable scraps from your kitchen, are the building blocks of compost to your soil, you’re already well on your way to raising a beautiful, healthy garden.
The other key to growing organically is to choose plants suited to the site. Plants adapted to your climate and conditions are better able to grow without a lot of attention or input; on the other hand, when you try to grow a plant that is not right for your site, you will probably have to boost its natural defenses to keep it healthy and productive.
appetizingly yummy yet healthy
‘Organic’ is legally protected – the term organic is defined by law – all organic food production and processing is governed by a strict set of rules.
Atchara sa Calaca ni Tita Espie is made from the finest ingredients locally harvested in and nearby towns of Calaca, Batangas - known for their tasty atchara.
OUR PRODUCTS:
JDS Atchara Manufacturer’s, BFAD-approved, Organic Atchara Papaya is locally-made and can be considered as one of the favorite side dishes of Filipinos and foreigners alike. The sweet-sour taste is a great match for dishes such as fried milk fish, lechon kawali and the like. Every bottle is packed with vitamin A, B and C and unripe papayas are prescribed in stomach troubles, jaundice, gastritis and liver disorders.*
In addition to this tasty atchara, we also have our very own Crunchy Nuts, made from high-quality peanuts rich in vitamin A, vitamin E, foliate, calcium, magnesium, zinc, iron and dietary fiber** cooked in special ingredients and has a flavor of deliciously vanilla.
* http://www.online-family-doctor.com/fruits/papaya.html
** http://www.peanut-institute.org/011205_PR.html
Atchara – appetizer/pickle usually in vinegar, salt, sugar and spices.
the sizes:
These atchara comes in 3 glass bottle sizes: 270 grams (small), 570 grams (medium) & 1110 grams (large). Our Crunchy Nuts are packed in biggie 350 grams sturdy plastic containers.




Many people prefer organic food because they say it tastes better.
Going organic isn’t just about organic food – it’s a way of life!
PAPAYA FRUIT
NUTRITIONAL INFORMATION
