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How To Make Lembas Bread
2 1/2 cups of flour
1 Tablespoon baking powder
1/4 teaspoon salt
8 Tablespoons cold butter
1/3 cup sugar
2/3 cup milk
1/2 teaspoon lemon extract
Preheat over to 425 degrees.
Mix flour,
baking powder,
and salt in a
large bowl.
Chop butter into mixture
with a pastry cutter or
knead in with your fingers
until you get a crumbly
mixture. Add sugar and mix.
Add milk and lemon
extract and stir with a fork
until dough forms.
Roll the dough out about
1/2 inch thick.
Cut out 3 inch squares and transfer
to a cookie sheet.
Criss-cross each square from corner
to corner with
a knife. Bake for about 12 minutes
or until set
and lightly golden.
Makes 10 to 12.