FROM THIS MAN'S KITCHEN

1. Crab Meat shredded)                                                                                                                         
2. 3 celery sticks sliced                                                                                                                              
3. 2 large carrots sliced                                                                                                                               
4. salt to taste                                                                                                                                          
5. Pepper to taste                                                                                                                                       
6. Eggs 5
7.  Top Ramen 3 packages
8. Garlic Powder  to taste                                                                                                                         
9. Crushed garlic tt                                                                                                                              
10.  A splash of soy sauce 

First cook off your noodles. ( Most people don't realize then in a pinch top romen can double for Chinese noodles.) Get your wok ready and add your oil let it get hot. Toss in some garlic and your vegetables and let them begin to cook. After about a few minutes toss in your crab and season. Drop in a small splash of soy sauce and stir. When the crab meat is warm remove the crab and vegetables add your eggs and scramble them. Once those are cooked toss in your noodles and your crab veggie mixture. A few more tosses and serve. Have your stir fry with rice a few egg rolls and enjoy.

Boneless Chicken breast
Carrots
Thyme to taste    
Basil to taste
Salt to taste
Pepper to taste
Garlic
Plastic wrap

First lay out a large enough piece of plastic wrap to lay out on. Enough mind you to fold over your breasts. Place your chicken on the plastic season well on both sides and cover it up. Pound the meat thin but becareful not to over pound. Wrap your chicken and place in the fridge to marinate like a dry rub. Once your ready to cook your meat, sear it in a hot pan. Once it is golden brown place on an oven sheet, sauté your carrots with the flavor let over in your pan and deglaze with a little bit of water and pur over your chicken and cook until finished.

1. Instant Pudding
2. Heavy Whipping Cream

This is all you need for this easy Dessert. Prepare your instant pudding and whip your cream but do not sweeten. Now just fold the two together slowly and until the cream is fully incorporated. This is a great base for parfait or a filler for chocolate cups. It's so easy kids can make it.

Turkey Day Leftovers

People have long wondered what to do with Turkey day leftovers. There are many things you can do, from sandwiches to shepherds pie. With Shepherds pie you can kill two birds with one stone in a sense by using the turkey and the mash potatoes at the same time. Take your Turkey and cut the meat either into cubes or tear it into shreds. Place in a pan with some cut carrots, celery, corn and a little chicken stock. Pour half a can into the pan and cover with mash potatoes. Bake covered in the oven for about half an hour then lightly dust with paprika and cook uncovered until mash potatoes are golden brown. In this case season and pan fry your turkey but then what to do with the potatoes, take your mash potatoes and mix them with bread crumbs lightly season and press into little paddies. Pan Fry them until they are golden brown and finish them in the oven. You can melt cheese over them or add eggs and serve underneath a nice salsa for breakfast. There are so many possibilities.