FROM THIS MAN'S KITCHEN

It is my hopes that I can help people spice up their love for cooking and eating.

TRY SOMETHING A LITTLE DIFFERENT

MEXICAN LASANGA

  1. Ground beef
  2. Onions
  3. Green & Yellow Bell Peppers
  4. Tortilla mixture (specialty and flavored)
  5. Green Chili your favorite
  6. Shredded Jack Cheese
  7. Cilantro
  8. Garlic
  9. Salt
  10. Pepper
  11. Garlic Salt

 

Take and sauté’ your peppers and onions with garlic and add in your ground meat. Once it is cooked add in your green chili and allow it to simmer.

Next cook your tortillas lightly and cut into strips and layer like lasagna mixing the different colors and flavors that you have chosen. Top off your creation with a layer of cheese and salsa then place it in a preheated over at 350 degrees until the cheese is fully melted.

 

As n accompaniment you can toss some baby greens with iceberg lettuce and romaine with salt, pepper, olives, avocado and cilantro with olive oil and red wine vinegar.

EATING LITE

CHICKEN AND SHELLS

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Baked Macaroni and Cheese

 

 

Elbow Macaroni

Shredded Cheddar Cheese

Shredded Jack Cheese

Shredded Mozzarella cheese

Milk

4 to 6 eggs

Butter

Essence

 

There are a lot of people who would have you make a béchamel sauce but it doesn’t need to be all that complicated. Just take your milk and whisk it with your eggs then toss your pasta with it and mix in lots of cheese. I like to use three of four different kinds to add more depth to the flavor. Place it in a coated or greased pan and sprinkle with paprika or essence and baked until the cheese is golden brown.