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Dinners & Entrees
Lasagna  Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Fettuccine Alfredo  Parmesan cream sauce with a hint of garlic, served over fettuccine
Eggplant Parmigiana  Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese.
Linguine Marinara   Pasta with a zesty blend of ripe tomatoes, onions and herbs.
Spaghetti with Meat Sauce  Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Spaghetti & Meatballs  Traditional meat sauce over spaghetti with meatballs (or Italian sausage).
Pasta Combo Homemade lasagna, manicotti, and stuffed shells
Chicken Cacciatori Chicken Breast with G. Peppers and onions mixed in our delicous red sauce.
Chicken Parmigiana  Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.
Stuffed Pastas
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Manicotti Formaggio  Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce. |
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Stuffed Shells Four of our shells stuffed filled with melted italian cheeses and spices.
Cheese Ravioli  Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Chicken
Seafood
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Shrimp Scampi  Large shrimp sautéed with wine-ripened sweet peppers and capers, in a sweet garlic sauce.
Seafood Fradiavlo Red or white sauce made up of all of our seafoods w/ calamari, mussels, shrimp, scallops, and clams, in a spicy yet creamy taste.
Linguine and White Clam Sauce Clams sauteed in garlic with our red or white sauce.
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Enjoy our freshly baked bread and your choice of our garden-fresh salad with any entrée.
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