Fishy Kitty Cookies
- Combine all ingredients; mix well.
- Roll dough into 1-inch balls.
- Place balls 1 inch apart on a greased cookie sheet.
- Bake in a 350 degree F oven for 15-20 minutes, until golden brown and firm.
- Let cool on wire racks.
Refrigerate for safety. ******************************************************************************************************************* ***********************************************************************************************************************
Healthy Dog Biscuit Recipes You Can Make at Home! *******************************************************************************************************************
By David Gilmore
An overwhelming majority of people around the world own pets and most folks buy treats for their pets at one time or another. Some people own cats and buy cat treats, others own dogs and buy dog biscuits and chew toys. The one thing all of these people have in common is that they want their pet to have the healthiest food and treats possible! That’s why home made dog biscuits and treats have become so popular! Here is an excellent dog biscuit recipe that is all natural and is sure to satisfy the hungry hound in your home!
This dog biscuit recipe is very simple and can be put together by kids or adults. You start with a fourth cup carrots, three cups of parsley chopped up very fine, one forth of a cup of cheese, grated fine. A good tip is to make sure your dog likes the particular kind of cheese before you make the biscuits. Usually, mozzarella or Parmesan are the best to use.
Add 2 and three fourths cup of flour, and two tablespoons of olive oil. Add 2 teaspoons of baking powder so the biscuits will rise a little when you bake them and 2 teaspoons of bran so they are extra healthy for your pooch. The final ingredient is a half cup to a cup of water, but be sure not to add it until the rest of the ingredients are blended. Now we are all set for the final steps. Make sure that you have paid close attention to the recipe up to this point.
Make sure your oven is set to 350 degrees. Kids, make sure mommy or daddy take care of this part. You’ll want to use a cooking spray to lightly grease a baking sheet. Once all of the dry ingredients and the oil are mixed, slowly add the water until you have a moist texture. Knead the dough until it is uniform than roll it out with a rolling pin. Use a fun shape to cut out the biscuits and cook them for 20-30 minutes. Make sure they are fully cooled before you give them to your doggie!
From Deborah Smith in KY http://www.thepoop.com/pooppantry/chowChicken.asp 
2 chicken pieces (breats, thighs, whatever's preferable) 3 carrots, peeled and cut in half
1 stick celery, sliced into chunks
2 small potaotes, peeled & cubed
2 cups rice, uncooked
Place chicken pieces in large pot.
Cover with cold water (5 -6 cups). Add carrots, celery, and potatoes to water. Add salt to taste if you want. Cover and simmer on low heat about 2 hours until the chicken becomes tender. Add the rice, cover and cook over low heat for about 30 minutes until the rice is tender and most of the liquid is absorbed.
Remove soup from heat. Pull the chicken meat off the bone ( if will practically fall off), discard bones. Return shredded pieces to pot. Stir well. Let cool. Store in the refrigerator or freeze. 
Barkin' for Brownies
1 1/4 lbs Beef liver or chicken liver
2 C Wheat germ
2 T Whole wheat flour
1 C Cooked barley
2 Whole eggs
3 T Peanut butter
1 Clove garlic
1 T Olive oil
1 t Salt (optional)
Pre heat oven to 350.
Liquify liver and garlic clove in a blender, when its smooth add eggs and peanut butter. Blend till smooth.
In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley. Add processed liver mixture, olive oil and salt. Mix well.
spread mixture in a greased 9x9 baking dish. Bake for 20 minutes or till done.
When cool cut into pieces that accommodate your doggies size.
Store in refrigerator or freezer.