Caesar Salad
Greek Salad with Tomatoes, Onions, Peppers, Olives and Feta Cheese
Green Bean Salad with Roasted Red Peppers
Mushroom Artichoke Salad Tossed with Herb Vinaigrette
Prime Rib Au Jus, Horseradish Sauce and Whole Grain Mustard
Roasted Salmon with Beure Rouge
Barbecued Pork Ribs
Grilled Breast of Chicken with Tomato, Cucumber Relish
Oven Baked Raditore Pasta au Gratin with Mushrooms, Artichokes, Olives & Peas
Roasted Red Potatoes and Roasted Root Vegetables with Extra Virgin Olive Oil
Steamed Broccoli
Three Berry Cobbler
Cheescake with Fruit Topping
Oregon Hazlenut Chocolate Torte
Assorted Brownies & Cookies