The Pink Ribbon
Get in the Pink!

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The Pink Ribbon




Mojito
* 2 parts White rum
* 1 part Limejuice
* Top up soda water
* 10 mint sprigs
* 1 part ice cubes
* 1 lime slice
* 1-teaspoon sugar
Mash the mint and sugar together. Add the (dark or light rum and lime juice and pour over the ice. Top up with soda water.


Bikini
* 2 parts Vodka
* 1 part White rum
* ½ part milk
* Juice of ½ lemon
Shake with ice and strain into a cocktail glass. Garnish with a twist of lemon


Virgin Pina Coloda
* 2 parts Malibu
* 2 parts Pineapple juice
* 1 part cream
Add some crumbled ice, mix it well and pour it into a tall glass. Garnish with a slice of fresh pineapple.


Blue Lagoon
* 3 parts Vodka
* 1 part Blue Curacao
* top up pineapple
Stir all the ingredients together in a bar glass. Then pour into a highball glass. Then pour a dash of blue Curacao over the top


Alabama Slammer
* 1 part Sloe gin
* 1 part whisky
* 1 part Galliano
* 1part Triple sec
* top up orange juice
* 5 ice cubes
* 1 orange slice
* 1 Maraschino cherry
Shake the whisky, gin triple sec and Galliano with the cracked ice. Strain and pour. Top up with the orange juice. Garnish with the cherry and orange slice.


Mickey Mouse
* 3oz tomato juice
* 1 dash of Lemon juice
* ½ tsp. Worcestershire sauce
* 3 drops Tabasco sauce
* 1 Lime wedge
Shake all the ingredients (except lime wedge) with ice and strain into an old fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.


Jungle Juice
* 1 Banana
* 2 Orange juice
* dash of ginger
Place all ingredients in a blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.


Horse's Ass
* ½ GINGER ALE
* Juice
* ½ Soda
* Water
Mix with ice.


Crazy Cow
* 1 Apple Juice
* 1 Milk
Place in blender and whiz on medium until well blended.


Atomic Cat
* 4 oz orange
* 4 oz Tonic
Pour the orange juice and tonic into a highball glass almost filled with ice cubes.


Brown Cow From Hell
* Milk
* Squirt chocolate syrup
Mix all ingredients until no chocolate residue is left on bottom of glass. Serve chilled. Enjoy!


Elephant Charger
* 2oz Orange juice
* 2oz Milk
* 1 Peach
* 1 Banana
* ¼ cup Raspberries
* 2 scoops Vanilla ice cream
In a blender, combine all of the ingredients and blend well. Pour into a glass. My personal refreshing favourite!


Nancy's Party Punch
* 2 Cups Cranberry juice
* 2 quarts Ginger ale
* Ice cubes
* 12oz lemonade concentrate frozen
* 2 cups of water
Well before serving time, freeze water in a large Cool Whip container to make a large ice cube. Just before serving, mix together ginger ale, lemonade, 2 cups water, and cranberry juice in large punch bowl. Float ice cube in centre.


Bailey's Shake
* ½ cup of Vanilla ice cream
* ¼ cup chocolate syrup
* ¾ cup milk
Pour the ingredients into a blender. Puree for several seconds, or until smooth. Pour into glass and serve Immediately.


Virgin Strawberry Colada
* 8 STRAWBERRIES
* 2oz Coconut cream
* 5oz Pineapple juice
* 1-cup ice (crushed)
Pour everything into a blender. Blend well at high speed. Pour drink into a Collins glass and garnish with a Pineapple slice and maraschino cherry.


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