l i v i n g  t o  d o

Mashed Cauliflower
 

1 head cauliflower
4 tablespoons butter
1/2 cup cream
1 teaspoon garlic powder

1 teaspoon crushed black pepper
1/4 cup shredded monterey jack cheese

Cut the cauliflower head up into small chunks and steam until it is very very tender. It should mash up when you poke it with a fork. Drain any water from the cauliflower and pat dry with paper towels. In a large bowl, combine cauliflower, butter, cream, garlic, pepper and cheese. Mash with hand masher or whip with electric beater until it is the desired consistency.