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Huevos Rancheros

Huevos Rancheros

1/2 pound chorizo sausage
Vegetable oil
6 corn tortillas (6 or 7 inches in diameter)
1 1/4 cups salsa
6 eggs
3/4 cup shredded Cheddar cheese

4 oz can diced green chilies

Cook sausage in 8-inch skillet over medium heat, stirring occasionally; drain and remove from skillet.

Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at a time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.

Spread each tortilla with 1 tablespoon of the salsa to soften. Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa, teaspoon of green chilies, 2 tablespoons of the cheese.

Place on cooking sheet and put in 350 degree oven until cheese melts.