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| The paper eaters (as viewed from 1909)
The following is my translation of an article
called: Die Feinde des Papiers von Adolf Linhardt.
It appeared in a German popular science magazine, Kosmos Handweiser für Naturfreunde
1909, Heft 3, Seiten 94-95. I'm not aware
of any previous translation.
The enemies of paper by Adolf Linhardt
In antiquity and the Middle Ages, one was already much concerned with the difficult
question, as to which methods could be used to preserve paper and its valuable contents
from decomposing. It is possible, that in those early times when paper was still an
expensive material, the preservation and protection of it against destruction stood
even more in the foreground of the interests of academics and practitioners than is the
case today, as present production methods mean that the question is less crucial and
receives less attention.
In general circles one hears almost nothing about the destruction of paper, material
which can be subject to all kinds of known yet obscure damaging agents, although
everybody should really have some interest in the theme as paper accompanies us from
our youngest days and, in all its many qualities and forms, all through our lives.
The prime example of rest eating iron is known by every child, but the ability of
various microscopically small organisms, which eat paper, is presently a concern
restricted to specialists. Despite this, knowledge about the destruction wrought on
paper by organic life reaches back centuries, even if some misleading views have
sometimes held sway.
We can read in Plinius about how Ancient Egyptians treated their papyrus scrolls with
cedar oil in order to promote their preservation. Paper was also conserved with cedar
oil and lemon in Rome. In an effort to illustrate the effectiveness of the treatment,
Plinius provides examples of manuscripts brought undamaged to light by excavations
after 350 years.
The history of paper has always featured tireless efforts and experiments and, later,
extensive treatsies on the conservation of printed and written paper material. One
began to research the origins of the destruction of paper fibres, and investigated
the elements upon which the duration of the material depends. Competitions were
arranged on a number of occasions in history, so as to find thorough solutions for
the many problems associated with conserving printed matter, manuscripts and
pictures. For example, the Royal Academy for Sciences in Göttingen, in the year 1773,
offered a prize for answers to the following questions: "Which insects damage paper?-
What kinds of insects attack book materials, paper, card, glue, leather, wood and
twine?- What is the best solution to protect books and paper from insects?"
The prize was awarded to Doctor Hermann of Strasbourg, who identified five certain
and six possibly damaging insects, and went into detailed instructions as to how to
keep them away in order to protect scripts and books. At almost the same time, in the
year 1788, the Academy of Sciences in Philadelphia raised the question about the
protection of paper, and the many responses recommended a series of different materials
such as vinegar, salt, turpentine, sloe, tobacco, camphor, arsenic and so on for the
conservation of paper.
Misleading opinions still ruled then, as it was assumed there must be insects visible
with the naked eye which, like a rat in the cellar, worked their mischief in the darkness
of libraries and other archives of manuscripts to practice their destruction business
upon writing and paper, and prevention appeared a matter of urgency.
It was only in recent times that the situation was brought completely into the light.
The enormous progress of microscopes has shown the trail of the enemies of paper.
Paper, as with countless other bodies, is to be seen as the abode of millions of
microscopically small organisms, whose origins and reproduction require particular
conditions. Critical are the raw materials used for the production of paper. In the
first line among these come glues and thickeners.
As is known, the direct processing of paper requires a gooey mass in large chambers
of a paper machine, and this consists of raw material (Hardern, wood cells,
wood shavings, straw and so on) and water and, adding more variability, particular
substances are important for the quality of paper desired. For example, the glue
needed to produce a smooth, glossy surface differs from that required for preventing
ink from running on writing paper. The glue used is either of animal or plant origins.
It is now clear that microorganisms, which live in glue from animals, also possess
the abilities to survive and reproduce in such treated paper. And it is really the
case that, if animal jelly containing bacteria reaches the paper mass, then this will
undergo a change after a few months, namely the deterioration of the paper. Vegetable
glue in the production of paper, resin glue, is much poorer in microorganisms than
animal glue.
Thickeners are substances employed by paper makers to fill in the pores of the paper
in accordance with various technical and quality requirements posed by the raw
materials. The most important thickeners are china clay, plaster, barite, talcum and
starch. Bacteria also find their way into the paper via these.
We can already speak of paper destruction in the broadest sense from these processes.
The bacteria in the paper remain loyal to the substances upon which they originally
fed. An extension of their attentions to other materials has not yet been observed.
The bacteria from animal glue or starch live off particles of animal glue or starch
in the paper. The cited thickeners and glues suffer from the resultant changes, and
this can have consequences for the durability of the paper.
Let us consider a sheet of writing paper. The glue is colourless. There are
microorganisms in that glue which can produce various tones of colour. For this
reason, the surface of a piece of paper stored over a long time can take on various
hues that devalue it. If paper suffers in this way, one often says the paper is
discoloured.
Bacteria in starch can make this material brittle and -as the pores of the paper are
filled with it- the same can happen to the sheet. The expressions 'zerfallenes
Papier' ('crumbled paper') or 'zerfallene Schrift' ('crumbled writing')
simply refer to the effect mentioned.
The most damaging bacteria for paper are:
Based on the assumption that this short introduction has helped to explain the appearances
of changes to paper, which are familiar to everyone, we should not wish to lead the
observant reader astray by leaving the fact unmentioned, that there are chemical
causes of paper destruction as well as physiological ones. Not every change of
paper can be traced back to microscopically small enemies.
Should paper be left exposed to the air, then it undergoes an oxidation process, and
this is most intense when in the open, and the effect diminishes if paper is kept in
books or packed in bails or stored where air currents are more or less blocked.
Damp effects paper even more intensively. It is the cause of 'Verwitterung'
('decomposition'). With glued paper, the destruction of the fibres increases rapidly
under particular levels of air humidity and temperature. Humidity is more significant
than all organic effects. Experiments have shown that paper, entirely submerged in
water, suffers less than if it were left in a moist atmosphere.
Ligt rays bleach paper, and the effects of sunlight are stronger than those of artificial
light, whether from electricity or candle. This also accounts for 'vergilben'
('yellowing') of paper, a chemical process which, rather than the fibres, disturbs
the material used to colour the paper.
An index of more of my translations of old Kosmos articles can be found at:
Kosmos Translations Archive
A number of Mesozoic (and post-Mesozoic) location summaries can be found at
Localities.
http://home.arcor.de/ktdykes/meseucaz.htm |