From Aunt Lynn Dee

2 lbs of brown sugar

4 cups of white sugar

1 TB of vanilla

1 TB of white karo syrup

8 tsp of baking soda

12 eggs

1 lb butter

3 lbs peanut butter

18 cups oatmeal

1 lb chocolate chips

1lb M and Ms

Mix in dishpan in order given. Drop by large spoon or ice cream scoop. Place 6 to 9 on a cookie sheet.

DO NOT OVER BAKE!

350 degrees for 12 minutes.

1 cup butter                                      1 egg                                                 

1 cup sugar                                         3 1/2 cups flour

1 cup brown sugar                             1 cup oatmeal

1 cup vegetable oil                             1 cup coconut

2 tsp vanilla                                          1 cup rice krispies

1 tsp soda                                            1/2 cup chocolate chips

1 tsp cream of tartar                            1/2 cup peanut butter chips

I also add a dash of cinamon and a couple spoons of peanut butter.

Mix everything together and drop  by scoopfuls onto cookie sheet.

Bake at 350 for 10 minutes.

Mississippi Mud

4 eggs                       1 1/2 teaspoon baking powder

1 cup butter               1/2 cup cocoa

2 cups sugar              1 teaspoon vanilla

1 1/2 cup nuts            pinch of salt

Minature marshmallows

Bake in a 9 by 13 pan at 350 degrees until firm.

Cover with minature marshmallows and return to oven until melted. Cover with icing.

Icing:

1/2 cup cocoa                 1 box  confectioners sugar

1/2 cup butter                  1 teaspoon vanilla

1 small can Carnation milk

Mix all ingredients. Do not use the whole can of milk. Use just enough for the frosting to be the right consistency. Spread on brownies.