Learn How To Cook Salmon With Great Salmon Recipies

Want to Learn How to Cook Salmon with Different Easy to Prepare Salmon Recipes?

There are lots of people around the world love to eat salmon. Unfortunately, not all of them know how to cook salmon and simply ran out of ideas or recipes to bring their  favorite fish to the table for a lovely meal.

To tell you, I’m also one of the many who just really loves salmon. It’s one of my favorite seafoods simple because of it’s very nutritional content like Vitamin A, B and D and salmon is also a natural source of omega-3 which is very essential for brain development. So if you want to prevent heart disease, high blood pressure, arthritis or depression, you should start cooking and eating salmon now.

As a salmon lover, I like hunting salmon recipies from books, magazines and online. So for now, let me share with you these two yummy broiled salmon recipes. Hope you’ll enjoy ‘em.

BROILED SALMON BURGERS

Ingredients:

2 cups fine soft bread crumbs
2 lg. egg whites
1/4 cup chili sauce
1 tbl. fresh lemon juice
1/4 cup minced green onions
1/2 cup finely grated cheddar cheese
1/4 tsp. ground black pepper
1 (15 1/2 oz.) can salmon, skinned, boned and drained
1 tbl. butter, melted

Procedures:

Combine crumbs, egg whites, chili sauce, lemon juice, onions, cheese,and pepper in medium size bowl and mix well. Flake salmon into bowl and blend gently. Form salmon mixture into 5 patties. Melt butter in non-stick skillet. Pan fry the patties over medium low heat about 5 minutes on each side or until golden brown. Patties may also be brushed
with melted butter and oven-broiled, 3-4 inches from heat. Serve in toasted whole wheat buns with extra chili sauce. Yields 5 burgers.


BROILED SALMON WITH TARRAGON

Ingredients:

Four salmon fillets, about 1-inch thick, and 6-ounces in weight
4 tsp. tarragon mustard
1 cup of dry bread crumbs
2 tbl. butter
1/4 cup grated Parmesan cheese
Juice of one lemon
Salt and pepper to taste

Procedures:

Rinse salmon with cold water and pat dry. Coat each fillet with approximately one teaspoonful of tarragon mustard. Lightly brown the bread crumbs in butter and the other ingredients except lemon juice. Evenly divide the crumb mixture on top of each fillet. Place fillets on cookie sheet.

Place cookie sheet in upper third of oven, but not too close to broiler element, as crumb mixture will burn before fish is cooked through. Broil approximately ten minutes or until fish flakes easily when tested with a fork. Squeeze 1/4 lemon on each piece and serve. (Alternately, you may bake for 15-20 minutes in a 375-degree oven and then broil
until crumb mixture in golden).

For more great collections of salmon recipes and exciting ways how to cook salmon, visit our blog at http://www.howtocooksalmon.blogspot.com and never run out of ideas and recipes in cooking salmon again.


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