Eating healthy foods is one of the greatest ways you can live healthy and combat developing a disease. Some diseases are genetic and there's not much you can do about that. But others like Diabetes 2, Lung Cancer, and Heart Disease and might be prevented with the proper diet. Below is a list of healthy foods and some of the body parts they affects.
Eating healthy foods doesn't mean losing flavor. You can choose and prepare low-fat foods that your family will enjoy by following the tips below. The U.S. Department of Agriculture (USDA) Food Guide Pyramid offers specific information about how much of your daily diet should come from each of the following food groups.
Whole-grain breads are low in fat; they're also high in fiber and complex carbohydrates. Choose these breads for sandwiches and as additions to meals.
Avoid rich bakery foods such as donuts, sweet rolls and muffins. These foods can contain more than 50% fat calories. Snacks such as angel food cake and gingersnap cookies can satisfy your sweet tooth without adding fat to your diet.
Hot and cold cereals are usually low in fat. But instant cereals with cream may contain high-fat oils or butterfat. Granola cereals may also contain high-fat oils and extra sugars.
Avoid fried snacks such as potato chips and tortilla chips. Try the low-fat or baked versions instead.
Fruits and vegetables are naturally low in fat. They add flavor and variety to your diet. They also contain fiber, vitamins and minerals.
Margarine, butter, mayonnaise and sour cream add fat to vegetables and fruits. Try using herbs and yogurt as seasonings instead.
Beef, Pork, Veal and Lamb
Baking, broiling and roasting are the healthiest ways to prepare meat. Lean cuts can be pan-broiled or stir-fried. Use either a nonstick pan or nonstick spray coating instead of oil.
Trim outside fat before cooking. Trim any inside, separable fat before eating. Select low-fat, lean cuts of meat. Lean beef and veal cuts have the word "loin" or "round" in their names. Lean pork cuts have the word "loin" or "leg" in their names.
Use herbs, spices, fresh vegetables and nonfat marinades to season meat. Avoid high-fat sauces and gravies.
Poultry
Baking, broiling and roasting are the healthiest ways to prepare poultry. Skinless poultry can be pan-broiled or stir-fried. Use either a nonstick pan or nonstick spray coating instead of oil.
Remove skin and visible fat before cooking. Chicken breasts are a good choice because they are low in fat. Use domestic goose and duck only once in a while because both are high in fat.
Fish
Poaching, steaming, baking and broiling are the healthiest ways to prepare fish. Fresh fish should have a clear color, a moist look, a clean smell and firm, springy flesh. If good-quality fresh fish isn't available, buy frozen fish.
Most seafood is low in saturated fat. Omega-3 fatty acids are found in some fatty fish, such as salmon and cold water trout. They may help lower the risk of heart disease in some people.
Cross-over Foods
Dry beans, peas and lentils offer protein and fiber without the cholesterol and fat that meats have. Once in a while, try substituting beans for meat in a favorite recipe, such as lasagna or chili.
TVP, or textured vegetable protein, is widely available in many foods. Vegetarian "hot dogs," "hamburger" and "chicken nuggets" are low-fat, cholesterol-free alternatives to meat.
Choose skim milk or low-fat buttermilk. Substitute evaporated skim milk for cream in recipes for soups and sauces.
Try low-fat cheeses. Skim ricotta can replace cream cheese on a bagel or in a vegetable dip. Use part-skim cheeses in recipes. Use 1% cottage cheese for salads and cooking. Eat string cheese as a low-fat, high-calcium snack.
Plain nonfat yogurt can replace sour cream in many recipes. (To maintain texture, stir 1 tablespoon of cornstarch into each cup of yogurt that you use in cooking.) Try frozen nonfat or low-fat yogurt for dessert.
Skim sherbet is an alternative to ice cream. Soft-serve and regular ice creams are also lower in fat than premium styles. More
Good Foods
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HOW MUCH | WHY | ||
Veggies -especially but with some exceptions, the "above ground" type or portion.
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Any amount; dark colored ones are best. Fresh & little processed [steamed] is preferred.
Go easy on the rapidly absorbed starchy carbs from potatoes. |
The colored ones have many types of carotenoid [like vitamin A] & flavonoids [phytochemicals] that prevent all kinds of unhappy events (cancer, heart & vascular trouble, strokes, etc).
Especially the "above-ground" portions of veggies has fiber, slow-release energy and no fat. Cabbage, broccoli & Brussels sprouts are anti-cancer. Garlic is heart-healthy. "All the way with 5 to 10 a day" --fruits and veggies that is. | ||
| Whole-grains & whole (brown) rice The finer they are ground into a powder, the quicker their sugars are absorbed, increasing their "Glycemic Index". This is not good for heart disease and diabetes. | Reasonable amouts - if tolerated.
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Basic food; contains many good components like fiber, minerals and vitamins that are removed in refining. Bran & germ are very high in B vitamins, minerals & betaine. Cheap.
The Harvard "Nurses Study" found a reduction of over 30% in heart disease (CHD) for those eating 2½ servings per day of whole grain or rice products versus the group having them once a week (the US average being a ½ serving per day). Here's your reference: AmJClNutr; Sept. '99 (my comment is the April 2000 issue). | ||
| Beans, soy and lentils (legumes) | Reasonable amounts; combine with grains / again: if tolerated. | Lower blood fats (triglycerides). High fiber, low fat. Combine with nuts & grains. Their protein may be good for the heart. Soy is good for health, heart & anti-cancer but there's discussion if its extracted protein and hormone like ingredients are healthy (veggie burgers, baby formula, sports-mixes]. Cheap. | ||
| Fiber Cereal bran & germ are amazing sources of betaine & choline. |
About 30 g/day, 2x the average US intake. 50g/day helps diabetes -NEJM May 11 '00 | Often missing in processed foods. Aids elimination --reducing colon cancer risk by about 1/3rd. Helps cholesterol 'turn over' Found in whole grains (oat), fruits, beans, veggies. 2 tablespoons of crushed flax seed gets you most of your fiber and all your plant-based omega-3; it also lowers excess Lp(a) cholesterol and helps keeps you 'regular'. | ||
| Fruits & berries | Lots, within reason | Same as veggies. Lots of vitamins and fiber and no fats. Their flavonoids strengthen blood vessels and are strong antioxidants. | ||
| Eggs & Liver | Regularly (if you like them; fresh) | High in protein, B vitamins, lecithin and choline and low in fat. Proportionally raises good cholesterol more than bad [if you think that's important]. Avoid dried egg: it has oxidized cholesterol. | ||
| Oils Canola -rape seed is a uniquely cheap 10% source of omega-3 and otherwise much like olive. Flax oil has 5x that, but it must be used fresh and in tea spoon amounts.
Second choices for nonhydrogenated canola margarines in Canada (the great stuff of the Lyon Heart Study) are Our Compliments, Fleischmann's and 'Bertolli Becel'. As of Feb. 2005, the U.S. (Vt) had no margarines I'd eat apart from possibly Olivio. 95% of U.S. margarines are toxic with masive omega-6 (soy, corn, sunflower] and hydrogenated trans fats. |
2 teaspoons of flax or fish oil, or 2 tblsp. canola or unhydrogenated soybean oil.
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The only 2 essential oils -"vitamin F"- are linoleic (n-6 or omega-6) and alpha-linolenic (n-3 or omega-3). These 2 polyunsaturates are the feed-stock for 3 classes of hormones, and for nerve, brain, skin and cell walls (you may want to read that again).
The type you're probably lacking is omega-3, found only in fatty fish (like salmon, mackerel, & sardines), in flax(lin)seed, canola type rape seed (colza), mustard seed, chia, candlenut, wheat germ, some melon seeds, hemp, walnuts and some green leaf veggies. It is also found in unhydrogenated soy and, for the record, in snake oil. [Snakes and cold water fish can't afford stiffness or arthritis in their joints and are therefore full of ultra fluid omega-3 oils.] GOOD FOR: heart, cholesterol, triglycerides, blood fluidity, Crohn's disease, asthma, arthritis, cramps, adult diabetes, brain, MS, & smooth skin. Omega-3's vital role is compromised by heating and hydrogenation (most soy is), by shortening, by omega-6s and by most saturated fats (but coconut and palm-kernel oils are nutritionally unique with 50% lauric-acid which has immune system roles). Buy oils in dark containers and keep cool; they will spoil. Rancid omega-3 and -6 are toxic so they're always safer with a capsule or 2 of added vitamin E, the fat antioxidant. DON'T overdose on omega-6 (linoleic) from corn, soy, sunflower, safflower or cottonseed. For frying I'd use butter, virgin olive, tropical (safest) or peanut oil. Virgin olive is a great oil for daily use but has no omega-3. Here's a remarkable canola site, the heart-healthy oil. | ||
| Alcohol |
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Low amounts reduce heart disease. Red wine with its flavonoids protects blood cholesterol. Best with foods containing B vitamins such as liver.* All alcohol raises the "good" cholesterol but white wine, liquor & factory beer are nutritionally a bit like sugar or white bread, lacking micronutrients.
* Alcohol + folic acid (a B vitamin) appears to be cardio protective while folic acid may well remove the risk of some cancers (breast) linked to alcohol intake. Less gall stones. | ||
| Lecithin (factory soy based granules) |
1-2 table spoons per day (also in liver, eggs, soy and beans) | Emulsifies fat; improves types of blood fats. It is part of our nerves & brain; forms choline (makes neuro-transmitter) and betaine (lowers homocysteine). Health food store granules have nice fatty flavor. Refrigerate. | ||
| Meats | Not essential. Some factory animal farming is ecologically, morally and nutritionally iffy | As fresh as possible. Aging, drying and over-frying damages or oxidizes fats and cholesterol. Such damaged fats make the basically good LDL go "bad", and are best limited. Aging softens muscle from beef. Other meats are almost never 'aged'. Fish evidently never is -because of its fast spoiling -smelly- omega-3 content! | ||
| Water | Lots -within reason | Keeps things fluid & may cut bladder cancer by ½. Jan. 3rd, 2006 |
Also, healthy food information to parents and their children More
Tips For Exercise Success
Swimming, cycling, jogging, skiing, aerobic dancing, walking or any of dozens of other activities can help your heart. They all cause you to feel warm, perspire and breathe heavily without being out of breath and without feeling any burning sensation in your muscles. Whether it is a structured exercise program or just part of your daily routine, all exercise adds up to a healthier heart.
Here are some tips for exercise success:
Types of Workout Techniques
Chest Exercise and Ballet
Ballerinas are tough; follow their example for building a strong chest. Many agree that ballet offers some of the best chest exercises (especially when combined with yoga). Try doing a plié arm stretch to work your obliques, chest, and arms:
• Turn your feet out, thighs together, and raise your arms over your head
• Lower your right arm and rest your right hand on your right thigh
• Reach your left hand toward the wall
• Lean to the right and extend your left leg to the left
• Position your left leg and arm to look like a diagonal straight line
• Hold, then repeat on the other side
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Yoga Chest Exercises
Gentle but rigorous yoga stretching provides low-impact light chest exercise. Before you do any yoga body building chest exercise, however, be sure to strengthen and massage the abs. Rest in child’s pose with your head and knees on the floor and your head hanging. That way, your chest maneuver will be the best chest exercise.
Yoga is the best chest exercise to open the chest gently while working the entire body and providing mental and emotional balance.
Try this yoga exercise called The Pigeon:
• Begin in table pose with arms under shoulders, knees under hips
• Cross left foot in front of right knee and slide right leg straight back with leg and spine aligned
• Inhale and undulate forward until forehead touches the floor as in child’s pose
• Visualize yourself puffing your chest out like a pigeon as you raise your chest while coming up
• Repeat undulating movement twice more and come up on your right knee
• Extend the left leg behind you and shake out the leg and foot
• Repeat exercise on the opposite side
Note: Remember to rock slightly from side to side to deepen the pose and open the hip on each side. Use a pillow under your hip if you need to.
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Skip to it! One of the best exercises that you can do to help boost endurance and coordination useful for becoming a better kickboxer is skipping. To better your kickboxing techniques, try these skipping exercises:
• While skipping, raise your knees as high as you can (this will help with kneeing and kicking techniques)
• Skip side to side
• Skip forwards and backwards
• Skip for 3 minutes, rest for 1 minute, then repeat for several rounds
Don’t skip the skipping, it could be beneficial to your kickboxing training!
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Heart Problems and Chest Exercises
Don’t give yourself a heart attack! When you do chest exercise, make sure that the tightening and pounding in your chest doesn’t signal cardiac arrest or arrhythmia.
Exercise can contribute to heart problems (that includes upper and lower chest exercise). But you shouldn’t have to give up body building chest exercise altogether (a stronger chest can help protect your heart and actually prevent heart problems). Remember to monitor your breathing during even the best chest exercise and rest when you need to.
Water exercise, especially swimming, is probably the best chest exercise to expand the chest and regulate the heart. The chest work during cycling also has tremendous cardiovascular benefits.
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Popeye may have used spinach but many people looking to build muscle today use Creatine! Creatine information studies show that creatine monohydrate adds muscle and strength in over 80 percent of people (especially athletes) who use the creatine supplement correctly after workouts. During exercise the body’s creatine supply gets depleted. Using the creatine monohydrate supplement to prevent muscle weakness and restore energy can help prevent depletion.
Like any supplement, there are pros and cons (including side effects) when using creatine, but the creatine information studies point to proven results.
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If you are just beginning ab exercise training, start with simple lower ab exercise crunches of about 25 reps or so. Then move on and lay flat on a mat with hands under buttocks. For this lower abdominal exercise, place a 10 dumbbell between your feet and raise about 18 inches off the ground for 25 reps for your lower abs. Then to finish off your abdominal exercise routine, use the physio ball and do about 25 reps of ab crunches. Try this beginners' best ab exercise routine for 5 weeks and you'll be on your way to trying more difficult ab exercises with relative ease.
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**College Weight Loss Support**
Don’t fall victim to the dreaded “Freshmen 15”!!! College is supposed to broaden your mind, not your waistline. Remember that your college or university will have a counseling center with a weight loss support group and peer counselors who can offer weight loss support.
Much of the weight gain in your freshman year comes from the adjustment you face, the homesickness, and the pressure of academic performance. It’s important to have a fitness goal as well as a study goal. Try these tips to stay fit in college:
• Walk an extra half-hour every week by taking the stairs in your dorm and in the library.
• Join your student gym—it’s free and there are tons of classes on everything from yoga to fencing.
• Find workout buddies—this will provide support and motivation, and you'll meet new people!
• Join an intramural sports team (there are many choices and they are a great way to make new friends.)
• Choose meals wisely. You’re likely to have lots of options in the dorm cafeteria and off-campus, so limit your fatty intake.
• Watch the partying (sure, boozing can be fun but wouldn’t you rather look good in your swim suit over spring break?)
If you’re starting college and determined to beat the freshman 15, visit the athletics department’s Web site and learn about the college’s sports and fitness online. During campus visits, ask for a tour of the student gym and the student health and counseling center. Now you’re using the brains that got you accepted to college in the first place.
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Use yoga to get sexy legs! A modified version of the Dancer’s Pose asana works well as an inner thigh exercise as well as a hip and thigh exercise. It’s among the best leg exercise yoga postures for beginners.
If you are a beginner:
• Stand erect, feet hip-width apart
• Shift your eight slightly onto your right foot
• Tighten your knee muscles
• Raise your right arm with palm facing forward and hold close by your right ear
• Bend your left leg behind you
• With your left hand, palm facing out (or in if easier), grasp your foot, ankle or calf (your left knee should point down, the sole of your left foot up)
• Hold this pose for ten seconds and breathe.
• Repeat on the other side
The advanced Dancer’s Pose works the thighs and legs more thoroughly and is great for the more advanced:
• Focus on a spot on the floor
• Gradually lower the upper torso and left harm until they are nearly parallel with the floor
• Raise the left leg behind you (hold on to the leg if you need more balance)
• Breathe and hold the pose for ten seconds
• Raise the upper torso
• Release the left leg and arm
• Repeat the thigh exercise on the opposite side
• Repeat the leg exercise on each side
This leg exercise and hip and thigh exercise strengthens and tones the leg muscles, tightens the hip and butt muscles, and helps concentration.
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Creatine Side Effects
Don’t put something in your body without knowing the facts! As you would with any supplement, research the available Creatine information before taking this substance. Some of the common concerns about creatine include:
1) Causes or contributes to cancer
2) May be dangerous if you “load up” for more than five days”
3) May be dangerous in high doses
4) Causes hair loss and genital reduction in men
5) Stunts children’s growth
6) Promotes hair growth in women
7) Promotes renal damage especially in people with kidney disease
8) May elevate blood pressure
9) May cause muscle tears
10) May cause flatulence
11) May cause gastrointestinal distress
It’s important to note that while weighing the pros and cons of Creatine, several of the Creatine side effects are unsubstantiated, and the concern about blood pressure has been disproven. In fact, creatine may even help people with muscular dystrophy and may prevent coronary heart disease in mature athletes.
It’s important to use pure Creatine monohydrate without additives from a reputable company and not to overdo the five-day “loading” or bulking start period. It’s also important to drink plenty of fluids (in addition to 1-2 ounces of water) daily per kilogram of body weight, while using Creatine (this prevents dehydration, which can contribute to stomach problems, flatulence and muscle tears).
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Get rid of that bubble booty! Yoga Booty Ballet gives you a slim “dancer’s behind” with the combination of yoga and butt firming exercise (yogis do a lot of sitting in meditation, so a healthy, trim butt is helpful).
Instead of focusing on one area of your body at a time, try targeting many areas. Combining butt exercise with a whole-body exercise approach can help you look good from the front and the back! More
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Additional Links
Fitness Clubs & Memberships - More
The President's Council on Physical Fitness and Sports - More