Haasmore Darling Dackels

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Canine Recipies

if you have some email me and i will post with your credit :)

Human Recipies

Toffee Popcorn Crunch

Ingredients:
  • 8 cups popped popcorn
  • 3/4 cup whole almonds or slivered almonds
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
  • 1/2 cup light corn syrup

Directions:
1. Heat oven to 275°F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan.

2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.

3. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool, dry place. About 1 pound popcorn.

NOTE: For best results, do NOT double this recipe.


Chocolate French Toast

Ingredients:
  • 3 eggs
  • 3/4 cup milk
  • 3 tablespoons sugar
  • 2 tablespoons HERSHEY'S Cocoa
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon(optional)
  • 8 to 10 pieces thickly sliced bread
  • powdered sugar(optional)
  • pancake syrup(optional)

Directions:
1. Beat eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with powdered sugar or pancake syrup, if desired.

©2007 Haasmore Darling Dackels

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