Maple Salmon - 6 pts. per serving

This is the ONLY salmon recipe I use because it is so delicious! My husband raves about this everytime I make it.

Prep Time: approx. 40+ minutes (because you have to marinate the salmon)

Cook TIme: approx. 20 minutes

Makes 4 servings

Ingredients:

1 pound salmon fillets

1/4 cup maple syrup

2 tablespoons soy sauce

1 clove garlic, minced

1/4 teaspoon garlic salt

1/8 teaspoon black ground pepper

Directions:

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

2. Place salmon in a shallow baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator for at least 30 minutes, turning once.

3. Preheat oven to 400 degrees F (200 degrees C).

4. Place the baking dish in the preheated oven, uncovered, and bake salmon 20 minutes, or until easily flaked with a fork.