Gluten Free Mendocino County

I love these rolls.  If you haven't tried them, you need to hunt some down.  They are wonderful-- crunchy on the outside, soft on the inside.  They make an excellent eggs benedict.

What I do is make an easy hollandaise sauce: (single serving)

1 egg yolk

3 Tbls canola oil

Pinch of salt and pepper

Pinch of sugar

Juice from one Lemon

Whip together well, then place over a double boiler on medium low heat and whip approximately 5min until thick and creamy.  Set aside until everything else is ready.

Roast in the oven some mini tomatoes with olive oil, salt, and honey.  Top with fresh chopped basil after they come out of the oven.

Soft Fry 2 eggs and toast up the rolls.  Assemble the rolls with the eggs, hollandaise, and tomatoes on top.  Serve with the fried potato recipe listed below...

 Fry up an apple, a couple celery stalks, and an onion until soft.  Add some tator tots or any other type of potato (frozen or fresh).    Fry until crispy.  Top with salt as desired.

I also find I use this hollandaise to add a creamy touch to pasta.  Mix the roasted tomatoes with the hollandaise and pasta.  Top with pine nuts....mmmmmmm.....  It's also wonderful if you add asparagus or kalamata olives or artichoke hearts or broccoli or cauliflower or zucchini/yellow squash or roasted red peppers.  I've made all these combinations, because I love that this sauce gives you a creamy mouth feel without dairy.