Gluten Free Mendocino County

So today I was determined to use up the old food left around to make room for new stuff.  I cleaned out the fridge and freezer, and found I had some oranges that were just on the edge and begging to be used up.  My thought was...gourmet...oranges three ways.  I peeled them to make candied orange peel, the sugar syrup from candying the peel I saved for orange flavored simple syrup for tea, I segmented the oranges, covered them in raw turbonado and baked them til carmelized.  I placed those on some simple rice pudding I made with the last of the So Delicious Coconut Egg Nog I had from Christmas (2 cups of Egg Nog, 1 cup of rice, cooked down for 30 min, with 1/4 cup of nog added in, in the last minute to make it creamy.  I like lots of nutmeg, so I added lots of extra!) I added dry blueberries for some added nutrition.  One thing more delicious than the next! I highly recommend it!! I'm so glad we have so many orange trees!!!!!