Gluten Free Mendocino County

Also comes in rasberry, almond, and crispy.  They are delicious!

It comes in chocolate chips which makes great cookies and chocolate covered strawberries...

I love these rolls.  If you haven't tried them, you need to hunt some down.  They are wonderful-- crunchy on the outside, soft on the inside.  They make an excellent eggs benedict.

What I do is make an easy hollandaise sauce: (single serving)

1 egg yolk

3 Tbls canola oil

Pinch of salt and pepper

Pinch of sugar

Juice from one Lemon

Whip together well, then place over a double boiler on medium low heat and whip approximately 5min until thick and creamy.  Set aside until everything else is ready.

Roast in the oven some mini tomatoes with olive oil, salt, and honey.  Top with fresh chopped basil after they come out of the oven.

Soft Fry 2 eggs and toast up the rolls.  Assemble the rolls with the eggs, hollandaise, and tomatoes on top.  Serve with the fried potato recipe listed below...

 Fry up an apple, a couple celery stalks, and an onion until soft.  Add some tator tots or any other type of potato (frozen or fresh).    Fry until crispy.  Top with salt as desired.

I also find I use this hollandaise to add a creamy touch to pasta.  Mix the roasted tomatoes with the hollandaise and pasta.  Top with pine nuts....mmmmmmm.....  It's also wonderful if you add asparagus or kalamata olives or artichoke hearts or broccoli or cauliflower or zucchini/yellow squash or roasted red peppers.  I've made all these combinations, because I love that this sauce gives you a creamy mouth feel without dairy.

http://www.zestbakery.com/

1224 Arroyo Avenue  San Carlos, CA 94070

(650) 241-9378

YOU HAVE GOT TO TRY THEIR BEET RAVIOLI!!!!!  DIVINE!!!!!

So today I was determined to use up the old food left around to make room for new stuff.  I cleaned out the fridge and freezer, and found I had some oranges that were just on the edge and begging to be used up.  My thought was...gourmet...oranges three ways.  I peeled them to make candied orange peel, the sugar syrup from candying the peel I saved for orange flavored simple syrup for tea, I segmented the oranges, covered them in raw turbonado and baked them til carmelized.  I placed those on some simple rice pudding I made with the last of the So Delicious Coconut Egg Nog I had from Christmas (2 cups of Egg Nog, 1 cup of rice, cooked down for 30 min, with 1/4 cup of nog added in, in the last minute to make it creamy.  I like lots of nutmeg, so I added lots of extra!) I added dry blueberries for some added nutrition.  One thing more delicious than the next! I highly recommend it!! I'm so glad we have so many orange trees!!!!!

Need I say more? 

Jules Thin Crust

820 Sycamore Valley Road West

Danville, CA 94526-3955

(925) 743-2790

/www.julesthincrust.com/

Open Mon-Thu,Sun 11:30am-8:30pm; Fri 11:30am-9:30pm; Sat 11:30am-9pm