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Just inside my house, I have a beautiful, small garden.
I love growing
vegetables from childhood, and it happens to be
my favourite pastime. When I
was a small boy, I used to
see my father giving directions to the gardner,
regarding
sowing seeds, watering, soil preparation. Some of the things
I
still remember today. At home we want to cook vegetables
which are grown in
our garden.
Oh, a fully grown Brinjal, ready for frying!
In our house we have some big trees at the rear part of the house, like
Mango, Coconut, and Jackfruit and at the front of the house some space is
kept for growing vegetables. So, one day, I thought of growing vegetables in
my garden. It was winter, and in India,vegetables like Brinjal,
Tomato, Carrot, Chillies, Papaya are are grown on the plains in winter. So
I went to the nursery and got the seeds of the above mentioned plants. For
Brinjal, Tomato, Papaya, and Chilli I had to prepare nursery beds. And for
Carrot I distributed the seeds on the soil, which was nicely tilled for
sowing.And these Chillies, will put your mouth on Fire.
Before I take you for a tour, around the garden,
I would like to mention
certain tips, regarding
nursery bed preparation.
Now watch the "Magic"! Within a couple of days, you will find tiny
shoots
jutting out from the soil of the nursery bed. Keep the soil
moist by watering
twice daily. After six weeks, you will find four to
five leaves on each
plant. It is then time for "transplanting".
Certain steps should be followed while transplanting.
Now sit back, relax, and see what all vegetables I have grown
on the right
side of the page.
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