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DELUXE PORK CHOPS PORK AND PEPPERS SPICY PORK STEW PORK AND POTATOE BAKE
Recipe Shopping List:
4 - 1" Thick Pork Chops
1/4 c. Cider Vinegar
2 tbsp. butter
2 tbsp. All purpose flour
6 tbsp. Maple syrup
10 tbsp. Brown sugar
Preheat...oven to 450 F
Trim...fat from pork chops.
Dust...pork chops with flour.
In skillet...melt butter
Brown...chops in skillet
about 4 mins. each side.
Retain...drippings from
skillet.
Add...vinegar to skillet
and bring to boil while stirring.
Add..maple syrup and drippings reduce
heat to low , cover for 10 mins.
Bake....pork chops until
done about 20 mins.
Transfer....chops to broiler
pan sprinkle brown sugar on top.
Broil....until glazed dark brown
about 1 min.
Serve....with sauce from skillet.
Yields....4 servings.
Recipe Shopping List:
4 Boneless pork chops (trim fat)
2 tbsp. water
1-14 1/2 oz. can diced tomatoes
1 can condensed mushroom soup
2 tsp. dijon mustard
1/3 c. chopped onion
1/2 lb. fresh sliced mushrooms
3 c. cooked rice
1/4 tsp. lite salt
2 tbsp. fresh diced parsley
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Trim...fat from pork.
In skillet...brown pork chops
on both sides.
Remove...pork and add water
too pan.
Stir up...brown bits in pan
mixing with water.
Drain....tomatoes reserving juice.
Stir into....pan tomatoe juice,
soup,onion,mustard,mushrooms and salt.
Return....pork to skillet
cover and simmer for 30 mins.
Add...tomatoe juice and heat
through.
Mix....parsley and rice.
serve....pork chops over rice
Yields....4 servings.
Shopping List:
1-5oz. pkg. Oriental curly noodles
1 lb. pork tenderloin
3 tbsp. low salt soy sauce
1/2 c. unsweetened orange juice
2 tbsp. vinegar
1 tbsp. honey
2 tsp. cornstarch
1/4 tsp. freshly ground pepper
vegetable cooking spray
1 1/2 c. thin sliced red bell pepper
1 1/2 c. thin sliced yellow bell pepper
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Cook...noodles according to pkg.
drain and set aside.
Trim...fat from pork.
Combine...pork and
1 tbsp. soy sauce set aside.
Combine...remaining
soy sauce , orange juice
and next 4 ingredients.
Heat....skillet with
cooking spray
Stir-fry.....pork
1 1/2 minutes or until browned.
Remove....pork and add
peppers , stir-fry 2 mins.
Return....pork to skillet
add juice mixture , bring to boil
cook 1 min.
Add...noodles cook
another 1 min.
Yields....4 servings.
Recipe Shopping List:
2 1/4 lbs. pork shoulder (boneless)
1 large onion
1 tbsp.vegetable oil
6 garlic cloves (chopped)
1 hot jalapeno pepper (chopped)
2 15oz. cans stewed tomatoes
(Mexican style)
2 150z.cans kidey beans
1 tbsp. ground cumin
1 tbsp. dried oregano
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Heat...oil in large Dutch Oven
Trim...fat from pork.
Cube...pork into 1" squares
salt and pepper.
Saute...pork in pot about 10 mins.
or until no longer pink.
Add....onion,chopped garlic,
and chopped jalapeno pepper.
Cook.....pork mixture
another 5 mins.
Add....stewed tomatoes
(with liquid) cumin and oregano.
Cover....pot reduce heat
and simmer about 1 hour.
Add...kidney beans
and heat through for 10 mins.
Yields....6 servings.
Recipe Shopping List:
2 c. cubed cooked pork
16 oz. sour cream
1 can cream of chicken
(condensed)
32 oz. frozen hash browns
(thawed and cubed)
1 lb. american cheese
1/4 c. onion (chopped)
1/2 c. melted margarine
2 c. corn flake crumbs
2 oz. shredded mozzarella
1 sliced green pepper
(about 1/4" slices)
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Combine...condensed soup (undiluted)
and sour cream.
Stir in...cooked pork , hash browns ,
cheese and onion.
Grease...3 qt. baking dish
and add your pork mixture.
Mix...melted margarine and corn flakes.
Sprinkle...over top
Bake ...at 350 uncovered
for 50 minutes.
8 Servings